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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
simple IRA
Paid Time Off
housing assistance
bonus compensation
Job Description
Located in West Springfield, Massachusetts, this esteemed establishment is a modern Italian restaurant boasting a 21-year history of culinary excellence and community presence. The restaurant features a thoughtfully designed 92-seat dining area and operates exclusively during dinner service from Tuesday to Saturday, fostering a healthy work-life balance for its dedicated team. This venue thrives on a 100 percent scratch kitchen philosophy, sourcing fresh, seasonal ingredients from the lush farming regions of Western Massachusetts and fresh seafood from nearby bays, elevating traditional Italian farmhouse cuisine to a refined farm-to-table experience. The restaurant takes pride in its authentic culinary roots while embracing... Show More
Job Requirements
- Proven experience in Mediterranean and/or Italian cuisine
- culinary degree strongly preferred
- mastery of all mother sauces and scratch cooking techniques
- excellent organizational skills
- ability to mentor a diverse kitchen staff
- availability for dinner service Tuesday through Saturday
- strong communication skills
- creative and structured thinker
Job Qualifications
- Culinary degree strongly preferred
- proven background in Mediterranean and/or Italian cuisine
- mastery of all mother sauces and scratch cooking techniques
- experience leading a kitchen team
- strong organizational and leadership skills
- ability to mentor bilingual staff
- creativity in menu development
- experience managing food and labor costs
- excellent communication skills
Job Duties
- Execute a high-end, farm-to-table menu emphasizing seasonal vegetables, fresh seafood, and cured meats
- manage scheduling, food costs, labor costs, and profit and loss
- mentor and develop a diverse kitchen team including Spanish/English-speaking staff
- work on the line during dinner service to ensure consistency and quality
- maintain strict adherence to recipes, lists, and protocols
- collaborate closely with ownership on operational decisions
- oversee inventory and ordering to maintain kitchen efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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