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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,100.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
Tuition Assistance
Job Description
Rice University, located on a sprawling 300-acre tree-lined campus in Houston, Texas, is nationally recognized among the top 20 universities by U.S. News & World Report. Known for its exceptional academic quality and vibrant campus life, Rice features a low undergraduate student-to-faculty ratio of 6-to-1, creating an intimate educational environment. The university embraces a residential college system that fosters intellectual, emotional, and cultural growth through a variety of social events, intramural sports, student theatrical productions, lecture series, courses, and student governance. Emphasizing the development of close-knit and diverse college communities, Rice is highly ranked for both its quality of life... Show More
Job Requirements
- Associate's degree required
- Three or more years of related experience in commercial hospitality or food service operations including three years in a leadership or supervisory kitchen role
- Certified Food Manager's Permit (City of Houston) required within 30 days of hire
- City of Houston Food Handlers Certification and ServSafe Allergen Training required
- Must be able to lift and carry up to 50 pounds several times daily
- Requires standing or walking up to eight hours per day
- Must be able to bend, crouch, kneel, lift, reach, climb, balance, and perform repetitive motions
- Must be able to detect scents and discern flavors accurately
- Must be available to work a flexible schedule including weekends and holidays
- Must be available to work any shift required based on operational needs
Job Qualifications
- Associate's degree
- Three or more years of related experience in commercial hospitality or food service operations including three years in a leadership or supervisory kitchen role
- Certified Food Manager's Permit (City of Houston) required within 30 days of hire
- City of Houston Food Handlers Certification
- ServSafe Allergen Training
- Strong working knowledge of food safety, sanitation, and HACCP principles
- Demonstrated ability to maintain high standards of cleanliness and organization
- Advanced culinary skills including knife work, seasoning, tasting, and flavor evaluation
- Excellent attention to detail and commitment to consistency
- Ability to multitask, prioritize, and make sound decisions under pressure
- Strong verbal communication and interpersonal skills
- Proven ability to motivate, train, and lead teams effectively
- Ability to read, interpret, and execute standardized recipes and production sheets
- Proven ability to execute high-volume production while maintaining quality standards
- Solid understanding of food cost control, inventory management, and kitchen operations
- Flexibility to work evenings, weekends, and varied schedules
Job Duties
- Oversee daily food production, ensuring quality, consistency, and presentation standards
- Execute menus across retail and residential operations, maintaining brand and concept integrity
- Monitor food safety, sanitation, and compliance with all health regulations
- Manage ordering, inventory, and product utilization to control food cost and minimize waste
- Ensure proper kitchen organization, cleanliness, and readiness for service
- Supervise, train, and develop culinary staff including lead cooks and cooks
- Provide clear direction and maintain accountability for performance and standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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