You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Retirement Plan
performance bonuses
Professional Development
Job Description
Our esteemed Italian restaurant is renowned for its dedication to authentic Italian cuisine, exceptional service, and an inviting dining atmosphere. With a reputation for quality and excellence, we serve a diverse clientele who appreciate artisanal dishes crafted with the freshest ingredients and traditional culinary techniques. Our restaurant operates in a highly dynamic and busy environment, which demands precision, creativity, and leadership from its culinary team to ensure every guest experiences the very best in Italian dining.
We are currently seeking an experienced Chef de Cuisine to lead our kitchen team. This role requires a minimum of 10 years of dedicat... Show More
We are currently seeking an experienced Chef de Cuisine to lead our kitchen team. This role requires a minimum of 10 years of dedicat... Show More
Job Requirements
- at least 10 years of Italian cuisine experience
- prior experience as a chef de cuisine or similar leadership role
- knowledge of Italian cooking methods and menu design
- ability to work flexible hours including evenings and weekends
- strong leadership and team management abilities
- commitment to maintaining high standards of food quality and kitchen cleanliness
Job Qualifications
- minimum 10 years of experience specializing in Italian cuisine
- proven leadership skills in a busy kitchen environment
- strong knowledge of Italian culinary techniques and ingredients
- excellent organizational and communication skills
- ability to work under pressure and manage a high-volume kitchen
- culinary degree or equivalent certification preferred
Job Duties
- lead kitchen staff and manage daily kitchen operations
- develop and update authentic Italian menu items
- ensure quality control and consistency of all dishes
- maintain strict health and safety standards
- oversee inventory management and food ordering
- train and mentor junior kitchen staff
- collaborate with restaurant management for event and promotion planning
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: