Chef de Cuisine

Pyramid Global Hospitality is a renowned hospitality company that places people first in its philosophy and operations. With a global presence spanning over 230 properties worldwide, Pyramid Global Hospitality is committed to creating a supportive, inclusive, and growth-oriented work environment. The company values diversity, employee development, and wellbeing, which is reflected in its People First culture. This approach goes beyond just employment; it builds a meaningful relationship with its employees, ensures they receive comprehensive benefits, and fosters a workplace where collaboration and success thrive. Employees at Pyramid Global Hospitality benefit from comprehensive health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs, local discounts, and employee rates on hotel stays. Additionally, the company supports continuous professional growth through training and development opportunities, helping employees build the skills needed for career advancement within the hospitality industry.

The Belgrove, a distinguished new 4-Diamond resort property within the Pyramid Global Hospitality portfolio, exemplifies the company's dedication to excellence. Located in the vibrant West Palm Beach area, The Belgrove offers 150 elegantly designed rooms and villas, multiple exquisite dining options, a world-class spa, and a stunning golf course. This resort is not merely a workplace but a dynamic experience where exceptional service and memorable guest experiences are paramount. Employees at The Belgrove work in a supportive, inspiring environment characterized by teamwork, professionalism, and a passion for hospitality. There are diverse opportunities across departments such as guest services, food and beverage, housekeeping, spa and wellness, and sales and marketing. The company equips its employees with comprehensive training programs to ensure that everyone has the necessary skills and knowledge to excel.

For those passionate about culinary arts, Pyramid Global Hospitality is currently seeking a skilled culinary professional to join The Belgrove team as a key player in the kitchen operation. This role involves working closely with the Executive Chef and Executive Sous Chef to uphold the highest standards in the culinary department. The successful candidate will help optimize resources, ensure smooth operation, maximize revenue and guest satisfaction, and provide training and leadership to culinary staff. The position demands experience in running breakfast, lunch, and dinner services, overseeing menu planning and execution, and maintaining strict quality control and cleanliness according to health and safety regulations. Additionally, this role requires involvement in banquet events, inventory oversight, and operational administration.

The culinary position at The Belgrove is ideal for a motivated individual with experience in high-quality French Brasserie-style restaurant operations or similar. Candidates should possess culinary diplomas or equivalent certifications and demonstrate strong communication, leadership, cost awareness, and creative skills. This role promises a competitive salary range of $90,000 to $100,000, reflecting the candidate's experience and qualifications. Becoming part of Pyramid Global Hospitality means joining a company that celebrates diversity, provides equal opportunities, and dedicates itself to creating a long-lasting positive impact on employees' careers and guest experiences alike.