You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Career development opportunities
team events
flexible scheduling
Job Description
Alteno Charleston is an exciting new culinary venture set to open in Summer 2026, brought to you by Fonda Fina Hospitality, a Denver-based company renowned for its dedication to exceptional dining experiences. This expansion marks the first out-of-state concept for Fonda Fina, which has already gained acclaim with its Michelin-recommended Alteno Denver that opened in March 2025. Alteno Charleston will bring the distinctive flavors and culinary heritage of Chef Johnny Curiel, a Michelin-starred chef, to the vibrant Charleston dining scene. Alongside Chef Curiel, the team includes Alteno Concept Chef Eric Honas and an innovative culinary group committed to delivering high-quality... Show More
Job Requirements
- Minimum of 2 years experience in a professional kitchen
- Familiarity with Mexican regional ingredients and cooking techniques
- Ability to work flexible hours including nights and weekends
- Strong work ethic and reliability
- Demonstrated ability to adapt and learn quickly in a fast-paced environment
- Must be a team player with a positive attitude
- Physical ability to stand for extended periods and handle kitchen equipment safely
Job Qualifications
- Proven experience in a professional kitchen environment
- Strong knowledge of Mexican cuisine, particularly regional dishes from Jalisco Highlands
- Ability to work collaboratively within a team
- Excellent communication and organizational skills
- Passion for culinary innovation and learning
- Previous experience working under Michelin-starred chefs or in Michelin-recommended restaurants is a strong advantage
- Culinary degree or relevant certifications preferred
Job Duties
- Work under Chef Johnny Curiel and Alteno Concept Chef Eric Honas to develop and execute menu items
- Collaborate with the culinary team to maintain high-quality dish preparation and presentation
- Assist in sourcing and incorporating regional ingredients authentic to the Jalisco Highlands of Mexico
- Ensure adherence to food safety and sanitation standards in the kitchen
- Participate actively in team meetings and kitchen operations to promote a positive and productive work environment
- Support training and development of junior kitchen staff
- Adapt to a fast-paced, high-energy kitchen while maintaining attention to detail and quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: