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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $105,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Arlo is a dynamic and innovative restaurant dedicated to redefining the dining experience through bold flavors, thoughtful execution, and genuine hospitality. Founded with a vision to stand out in a competitive culinary landscape, Arlo is carving its niche as a place where great food is not just served, but orchestrated with precision and passion. The establishment prides itself on creating memorable dining moments that go beyond the plate, aiming for the prestigious Bib Gourmand status which highlights exceptional food and exceptional value. This coveted recognition is a testament to Arlo's commitment to consistency, quality, and a dining experience that guests... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- Minimum of 5 years in progressive culinary leadership roles
- Experience managing high-volume kitchen operations
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including evenings and weekends
- Strong communication and team-building skills
- Commitment to excellence and consistent culinary quality
Job Qualifications
- Proven culinary leadership experience as a Chef de Cuisine, Executive Sous Chef, or similar role
- Passion for food, culinary technique, and hospitality
- Strong leadership skills with the ability to remain calm under pressure
- Experience in high-volume, chef-driven restaurant environments
- Understanding of kitchen financials and labor management
- Creativity balanced with discipline
- Excellent palate and attention to detail
- Desire to achieve culinary recognition based on high standards
Job Duties
- Lead culinary operations and kitchen staff
- Develop and execute creative menus that reflect bold flavors and thoughtful execution
- Manage kitchen financials including labor costs and inventory controls
- Maintain high standards of food quality, presentation, and consistency
- Foster a culture of professionalism, discipline, and genuine hospitality within the team
- Train and mentor kitchen staff to enhance skills and culinary knowledge
- Ensure compliance with health and safety regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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