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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k)
paid sick days
vacation
paid bereavement
Pet insurance
Tuition Reimbursement
Job Description
Loews Atlanta Hotel is a premier hospitality establishment located in the heart of Midtown Atlanta, just a stroll away from some of the city's most iconic attractions and vibrant cultural landmarks. Known as Atlanta's Most Vibrant Neighborhood, the hotel offers guests spectacular views, beautifully designed rooms, and an exceptional blend of modern elegance and Southern charm. Loews Atlanta Hotel is part of the esteemed Loews Hotels & Co family, a renowned operator of iconic hotels and resorts throughout the United States since its founding in 1960. This particular location embodies the brand's commitment to creating exceptional guest experiences, offering world-class... Show More
Job Requirements
- college, culinary degree, or equivalent professional training
- 5-6 years of culinary experience in quality food production in a luxury hotel or fine dining establishment
- 3+ years of supervisory experience
- previous experience in a restaurant with a steakhouse concept preferred
- strong culinary skills and knowledge of various cooking techniques
- excellent organizational and multitasking abilities
- strong leadership and communication skills
- experience in hands-on stock management, inspecting deliveries, and coordinating with suppliers
- deep knowledge of food safety and sanitation standards
- ability to work under pressure and meet deadlines
- flexible schedule to include weekends and holidays
Job Qualifications
- college, culinary degree, or equivalent professional training
- 5-6 years of culinary experience in quality food production in a luxury hotel or fine dining establishment, with 3+ years of supervisory experience
- previous experience in a restaurant with a steakhouse concept preferred
- strong culinary skills and knowledge of various cooking techniques
- excellent organizational and multitasking abilities
- strong leadership and communication skills
- experience in hands-on stock management, inspecting deliveries, and coordinating with suppliers to guarantee fresh, high-quality ingredients and reduce waste
- deep understanding of current culinary trends, including plant-based options, sustainable sourcing, global flavors, and health-conscious ingredients
- skilled in utilizing modern methods to highlight seasonal, local, and premium ingredients, applying techniques that amplify natural flavors and cater to elevated dining experiences
- skilled in educating and mentoring kitchen staff on modern techniques, fostering a culture of learning and innovation to build a versatile, skilled team
- ACF certification as Chef de Cuisine (CCC) or a culinary degree from a culinary institute is preferred
Job Duties
- design and develop creative menus that align with the restaurant's concept and guest preferences
- ensure consistency in quality, presentation, and taste of all dishes served in the restaurant
- work with the Executive Chef and Executive Sous Chef to introduce seasonal dishes, specials, and innovative culinary concepts
- oversee daily kitchen operations, ensuring smooth workflow and timely food preparation
- manage kitchen staff, including sous chefs, line cooks, and kitchen assistants, scheduling kitchen staff to ensure proper coverage during peak hours and special events
- monitor kitchen inventory and ensure timely ordering of ingredients and supplies, maintaining proper stock levels
- maintain the highest standards of food safety and sanitation, ensuring compliance with local health regulations
- implement and oversee food preparation and storage procedures, including proper labeling, rotation, and expiration date monitoring
- conduct regular inspections of kitchen equipment and ensure all tools are maintained and in proper working order
- manage food costs by optimizing portion control, minimizing waste, and efficiently utilizing ingredients
- assist in budgeting and forecasting for kitchen operations, including purchasing and labor costs
- lead and inspire the kitchen team, promoting teamwork, creativity, and a positive work environment
- provide ongoing training, mentorship, and development to kitchen staff, focusing on culinary techniques, safety procedures, and efficiency
- ensure that guest expectations are met or exceeded by consistently delivering high-quality dishes
- interact with guests when appropriate to gather feedback and ensure satisfaction with the dining experience
- address any complaints or issues related to food quality in a timely and professional manner
- demonstrate regular and reliable attendance
- work a flexible schedule to include weekends and holidays depending on business needs
- perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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