Chef de Cuisine

Sodexo is a global leader in food services and facilities management, committed to improving quality of life and delivering exceptional experiences for clients and customers. Operating across diverse sectors, including sports and entertainment, education, and corporate services, Sodexo aims to create a better everyday life through integrated solutions worldwide. With an emphasis on inclusion, respect, and fairness, Sodexo fosters a diverse workplace where employees are empowered to share their ideas and grow professionally. The company values every individual and is dedicated to equality and providing support throughout the employment process.

The Chef de Cuisine position at the New Orleans Ernest N. Morial Convention Center in Downtown New Orleans, LA, offers an exciting opportunity to contribute to culinary operations at one of the nation’s top convention venues. This award-winning facility is the sixth largest in the country and hosts numerous high-profile conventions and tradeshows annually, making it a premier destination for large-scale events.

This role is vital to ensuring high-quality culinary experiences in a fast-paced, high-volume environment. The Chef de Cuisine supports kitchen leadership by maintaining consistency, efficiency, and excellence across all food service areas during event and non-event days alike. The position primarily functions as an individual contributor completing specialized technical tasks independently while collaborating with the culinary team when necessary.

Responsibilities include guiding and developing culinary team members to uphold standards, ensuring food quality, portioning, and presentation meet expectations, and maintaining compliance with food safety, sanitation, and workplace safety requirements. The Chef de Cuisine will also monitor food and labor costs, support financial goals through operational efficiency, and oversee inventory, equipment upkeep, and kitchen organization. Additionally, the role involves contributing to menu planning and seasonal offerings to enhance guest satisfaction and enrich the overall dining experience.

This is a salaried position with a pay range from $48,875 to $63,250 per year, reflecting the candidate's education, experience, and skills. Working at Sodexo means joining a company that values career growth and offers comprehensive benefits encompassing medical, dental, vision care, wellness programs, and more. The role requires flexibility to work evenings, weekends, holidays, and event-based schedules, suited for individuals eager to thrive in dynamic hospitality environments such as sports, entertainment, or premium hospitality sectors.

Sodexo’s commitment to equal employment opportunity and fostering a diverse and inclusive workspace ensures that every employee can be their authentic self, feel respected, and have their contributions recognized. This culture of respect and professional growth makes the Chef de Cuisine role not only a career opportunity but also a chance to be part of a team dedicated to excellence and community impact.