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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,875.00 - $63,250.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving quality of life and delivering exceptional experiences for clients and customers. Operating across diverse sectors, including sports and entertainment, education, and corporate services, Sodexo aims to create a better everyday life through integrated solutions worldwide. With an emphasis on inclusion, respect, and fairness, Sodexo fosters a diverse workplace where employees are empowered to share their ideas and grow professionally. The company values every individual and is dedicated to equality and providing support throughout the employment process.
The Chef de Cuisine position at the New Orle... Show More
The Chef de Cuisine position at the New Orle... Show More
Job Requirements
- Associate degree, culinary degree or equivalent experience
- 1 year of management experience
- 3 years of related experience
Job Qualifications
- Experience in high-volume kitchen operations with a focus on quality and consistency
- Knowledge of food safety standards and kitchen compliance practices
- Leadership experience guiding culinary teams in fast-paced environments
- Background in sports, entertainment, or premium hospitality environments preferred
- Flexibility to work evenings, weekends, holidays, and event-based schedules
Job Duties
- Support daily kitchen operations to ensure smooth execution of event and non-event food service
- Guide and develop culinary team members to maintain consistency and high performance
- Ensure food quality, portioning, and presentation meet established standards
- Maintain compliance with food safety, sanitation, and workplace safety requirements
- Monitor food and labor costs to support financial goals and operational efficiency
- Oversee inventory, equipment upkeep, and kitchen organization
- Contribute to menu planning and seasonal offerings to enhance the guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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