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Job Overview
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Major medical coverage
short term disability
long term disability
Life insurance
retirement savings plan
Crew recognition programs
Onboard training
Job Description
Disney Cruise Line is a renowned leader in providing exceptional cruise experiences that bring the magic of Disney to life on the high seas. As part of the Walt Disney Company, a global entertainment powerhouse known for innovative technology and world-class creative content, Disney Cruise Line stands out for its commitment to delivering unforgettable guest experiences. With over 10,000 employees worldwide, the company fosters a diverse and inclusive work environment where professionalism, safety, and excellence are held in the highest regard. Employees are united by shared Disney values and take pride in creating cherished memories for guests through authentic connections... Show More
Job Requirements
- 4 plus years of leadership experience in high volume culinary operations
- certified working Chef or equivalent degree in Culinary Arts
- shipboard experience required
- proven career progression in culinary field
- working knowledge of food and beverage products and equipment
- ability to calculate and control cost projections
- ability to write and implement menus and recipes
- leadership and teamwork skills
- ability to work under pressure
- strong communication skills
- valid passport and C1/D Seaman's visa
- complete pre-employment medical
- obtain criminal background check
- approved work shoes
- willingness to live and work onboard a cruise ship
- willingness to perform safety and emergency duties as specified by ship assembly and safety management systems
- appreciation for living in multicultural environment with shared confined cabin
Job Qualifications
- four plus years of experience working as a leader within a high level hotel or restaurant overseeing a high volume culinary operation
- certified working chef or equivalent degree in Culinary Arts
- shipboard experience required
- demonstrated career progression within the culinary field
- working knowledge of food and beverage products, services, and equipment
- ability to calculate and control cost potentials and projections
- experience writing and implementing high-quality menus based on themed and seasonal availability
- experience writing and costing recipes and training teams to implement them at high standards
- leadership skills managing multi-functional and diverse areas
- ability to work under pressure meeting tight timeframes, deadlines and financial goals
- strong written and verbal communication skills
- college degree in Culinary Arts preferred
Job Duties
- follow company recipe guidelines for assigned responsibilities using recipe booklets, plate presentation and audits
- meet food cost budgets and targets as set by the Food Manager onboard
- order stores for assigned responsibilities using the Materials Management System (MMS) for up to 3,000 meals daily
- inventory control including par levels, turnover and replenishment
- monitor handling and maintenance of operating equipment and report maintenance needs
- organize staff meetings
- provide leadership for all direct reports including managing personnel files, conducting performance reviews, ensuring MLC compliance, monitoring timekeeping system, onboard training, crew development, and crew recognition and communication
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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