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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $90.00 - $105,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
cell phone stipend
401k
Job Description
This opportunity comes from a wildly popular Italian concept that has established itself as a cherished dining destination within the Los Angeles community. Part of an independent hospitality group known for its commitment to quality, authenticity, and guest satisfaction, this growing company prides itself on maintaining the roots of Italian cuisine while expanding its footprint. They emphasize a menu that stays true to traditional flavors and techniques, offering an authentic yet approachable Italian dining experience that consistently delights guests. Their reputation is built not only on proven culinary excellence but also on fostering a positive team culture and operational rigor... Show More
Job Requirements
- High school diploma or equivalent
- 1 year of high volume experience leading an SOP-driven kitchen as an Executive Chef or Head Chef or 2-3 years as Executive Sous Chef, Senior Sous Chef, CDC or Kitchen Manager in a similar kitchen
- ServSafe Management Food Safety Certificate
- Ability to maintain kitchen safety and sanitation standards
- Strong leadership and team management skills
- Excellent communication skills
- Experience in managing purchasing, inventory, and labor costs
- Flexibility to work mornings, nights, weekends and some holidays
Job Qualifications
- 1 year of high volume experience leading an SOP-driven kitchen as an Executive Chef or Head Chef or 2-3 years as an Executive Sous Chef, Senior Sous Chef, CDC or Kitchen Manager in a similar kitchen
- Italian cuisine or pizza exposure a plus, but not required
- Dedication to excellent food quality, company guidelines, and ensuring compliance with all health and safety
- Ability to work effectively within a collaborative team environment
- Ability to communicate effectively in a positive/upbeat fashion
- Experience in P&L review, budgetary controls, strict inventory and labor controls
- Active ServSafe Management Food Safety Certificate
- A flexible schedule. Mornings, nights, weekends and some holidays are required
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Maintain operational control of purchasing, receiving, and inventory of all kitchen items
- Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
- Schedule labor as required by anticipating business activity while ensuring that all positions are staffed as needed and labor cost goals are met
- Follow all health department guidelines for safety and sanitation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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