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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,875.00 - $63,250.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401k plan
Paid Time Off
company holidays
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for communities worldwide. As a multifaceted company operating across various sectors including hospitality, healthcare, education, and corporate services, Sodexo is committed to delivering exceptional service and innovative solutions that create memorable experiences for both clients and employees. The company emphasizes equal opportunity, diversity, and inclusion, fostering a supportive environment where every individual is valued and respected. With a focus on sustainability, social responsibility, and community progress, Sodexo continues to expand its impact globally, making it a reputable and trusted employer... Show More
Job Requirements
- Associate degree, culinary degree or equivalent experience
- Minimum one year management experience
- Minimum three years related culinary experience
- Ability to work flexible hours including evenings, weekends, and holidays
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Ability to work efficiently in high-volume environments
Job Qualifications
- Associate degree, culinary degree or equivalent experience
- Experience in high-volume kitchen operations with a focus on quality and consistency
- Knowledge of food safety standards and kitchen compliance practices
- Leadership experience guiding culinary teams in fast-paced environments
- Background in sports, entertainment, or premium hospitality environments preferred
- Flexibility to work evenings, weekends, holidays, and event-based schedules
Job Duties
- Support daily kitchen operations to ensure smooth execution of event and non-event food service
- Guide and develop culinary team members to maintain consistency and high performance
- Ensure food quality, portioning, and presentation meet established standards
- Maintain compliance with food safety, sanitation, and workplace safety requirements
- Monitor food and labor costs to support financial goals and operational efficiency
- Oversee inventory, equipment upkeep, and kitchen organization
- Contribute to menu planning and seasonal offerings to enhance the guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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