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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $160,000.00 - $185,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Staff dining privileges
Professional Development
Job Description
Hundred Acre is a prestigious Napa Valley estate renowned for its unwavering commitment to extraordinary craftsmanship in wine, food, and hospitality. Situated in the stunning Calistoga region, Hundred Acre offers an intimate and exclusive setting where the art of winemaking and culinary excellence merge to create singular, memorable experiences. The estate prides itself on fostering genuine connections with guests through intentional and thoughtful service, emphasizing quality and authenticity at every touchpoint. Recognized for its dedication to quality, Hundred Acre continuously seeks passionate individuals who not only have a deep respect for their craft but also are driven by a desire... Show More
Job Requirements
- Minimum five years senior management experience within a fine dining, Michelin rated capacity
- Formal culinary training or equivalent experience
- California food handler and sanitation certifications
- Ability to lead and mentor a culinary team
- Strong communication and interpersonal skills
- Proficiency in scheduling, menu development, recipe development, ordering, and kitchen management
- Ability to lift 50 plus pounds consistently
- Experience with vendor relations
- Capability to work independently and adapt in a dynamic fine dining environment
Job Qualifications
- Formal culinary training or equivalent experience
- Minimum five years in a leadership role within a fine-dining tasting menu environment
- Proven experience creating, documenting, and integrating standard operating procedures (SOPs)
- Strong communication skills and ability to lead independently
- California food handler and sanitation certifications
Job Duties
- Lead, motivate, and mentor the culinary team through daily service and ongoing development
- Maintain the highest standards of flavor, presentation, and consistency
- Take ownership of assigned products and projects from concept through execution
- Develop and document menus, recipes, and SOPs
- Oversee ordering, inventory, and maintenance of facilities and equipment
- Ensure compliance with sanitation and safety standards
- Lead the preparation and execution of all events and meals at estate facilities
- Train and mentor all employees within their department and facilitate good relations with collaborating departments
- Develop and maintain outstanding relationships with unique sources and vendors
- Support the VP of Culinary in projects related to culinary program development
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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