Chef de Cuisine

Hundred Acre is a prestigious Napa Valley estate renowned for its unwavering commitment to extraordinary craftsmanship in wine, food, and hospitality. Situated in the stunning Calistoga region, Hundred Acre offers an intimate and exclusive setting where the art of winemaking and culinary excellence merge to create singular, memorable experiences. The estate prides itself on fostering genuine connections with guests through intentional and thoughtful service, emphasizing quality and authenticity at every touchpoint. Recognized for its dedication to quality, Hundred Acre continuously seeks passionate individuals who not only have a deep respect for their craft but also are driven by a desire for personal and professional growth. As part of the Napa Valley's world-class hospitality scene, Hundred Acre stands out as a destination for those who appreciate fine dining and exceptional service in a serene, picturesque environment.

We are currently looking for a highly skilled Chef de Cuisine (CDC) to join our culinary leadership team. Reporting directly to the Vice President of Culinary, the CDC will play a vital role in steering the culinary operations of the estate with a strong emphasis on leadership, creativity, and consistency. This position requires an independent thinker who can exercise sound judgment while managing multiple aspects of kitchen operations in a fast-paced, fine-dining setting. The role demands a commitment to maintaining the highest standards of flavor, presentation, and food safety, as well as the ability to inspire and mentor a talented culinary team to deliver exceptional tasting menu experiences.

The Chef de Cuisine will be entrusted with end-to-end ownership of various culinary projects, from conceptual development to flawless execution. This includes creating and documenting menus, recipes, and standard operating procedures (SOPs), managing inventory and ordering supplies, ensuring compliance with sanitation and safety standards, and overseeing the preparation and successful delivery of all events hosted at the estate. The CDC will foster collaborative relationships across departments and maintain strong connections with unique vendors and suppliers to source the finest ingredients. This leadership role is pivotal in shaping the evolving culinary narrative of Hundred Acre and demands attention to detail, adaptability, and a passion for elevating the guest experience.

This is a full-time, senior leadership role offering a competitive salary range of $160,000 to $185,000 plus potential annual bonuses of up to 10% of the base salary, commensurate with experience. Additional benefits include comprehensive medical, dental, and vision coverage, employer 401(k) contributions up to 3%, paid time off, staff dining privileges, opportunities for professional development, and holidays coinciding with estate closures. The ideal candidate will possess a minimum of five years of senior management experience in a Michelin-rated or equivalent fine-dining environment, strong communication and mentorship skills, and recognized certifications in food handling and sanitation. This role is perfect for a dedicated culinary professional committed to excellence, innovation, and the pursuit of creating extraordinary culinary experiences within a supportive and inspiring team environment.