Chef De Cuisine

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Job Description

3 Peaks Restaurant, part of a renowned casino establishment, is dedicated to providing exceptional dining experiences with high standards in food preparation and guest service. As a dynamic and vibrant company within the hospitality and gaming industry, our restaurant emphasizes quality, safety, and superior customer satisfaction. The casino values its mission, vision, and core values by fostering a supportive environment for its employees and guests alike. 3 Peaks Restaurant is committed to maintaining these standards through effective teamwork, careful supervision, and continuous training of its staff. This position is a full-time role offering a competitive salary, ideal for those seeking to advance their career in a fast-paced, guest-focused environment.

The role of Kitchen Supervisor at 3 Peaks Restaurant involves overseeing the daily operations of the kitchen to ensure that all food preparation and guest service activities meet the highest standards. This includes assisting the Executive Chef with managerial duties and acting as a capable back-up whenever necessary. A crucial part of the role is ensuring adherence to sanitation, safety, and company policies to maintain a clean and safe workplace. The Kitchen Supervisor will train, coach, and motivate the kitchen staff, including managing food purchasing, ordering, inventory, and scheduling. Additionally, the Kitchen Supervisor maintains control of food and labor costs, monitors waste, and supports the Executive Chef in menu planning, product quality, and end-of-month inventory processes.

Supervisory responsibilities encompass interviewing, hiring, training, scheduling, performance appraisals, and conflict resolution, all aligned with company policies and applicable laws. The candidate must ensure a cheerful dining atmosphere with quality guest service, perform regular kitchen inspections, and maintain compliance with health regulations. Physical demands include ability to work in hot and cold environments, stand or walk for extended periods, operate kitchen equipment safely, and communicate effectively with team members and the public. This role requires someone who can multitask efficiently, demonstrate strong leadership skills, and have a thorough knowledge of commercial kitchen operations, food safety, and inventory management. A State or Tribal Gaming License is required, underscoring the position's integral connection to the casino operation. This opportunity is perfect for experienced culinary professionals passionate about quality, team development, and operational excellence within a unique casino restaurant setting.

Job Requirements

High school diploma or GED
Culinary degree or ACF certification preferred
Eight years of progressive culinary experience including at least three years in a supervisory role
Strong team-building, management, and coaching skills
Demonstrated administrative skills including scheduling and coaching
Experience with budgeting, food cost control, inventory, and ordering
Ability to prepare and execute recipes to standard
Advanced knowledge of food handling procedures and commercial kitchen operations
State Food Handlers Certification
Organizational and budgeting skills
Proficiency in computer use, procurement software, POS systems, and MS Office applications
Willingness to teach and mentor Spokane Tribal Members
Cash handling experience
Responsible alcohol service awareness
Strong guest service and problem-solving abilities
Ability to multitask in a fast-paced environment
Tolerance for varying noise, smoke, and temperature levels
Ability to secure and maintain State or Tribal Gaming License

Job Qualifications

High school diploma or GED
Culinary degree or ACF certification preferred
Eight years of progressive culinary experience including at least three years in a supervisory role such as Kitchen Supervisor, Kitchen Manager, or Sous Chef
Strong team-building, management, and coaching skills
Demonstrated administrative skills including scheduling, coaching, and conflict resolution
Experience with budgeting, food cost control, inventory, and ordering
Ability to prepare and execute recipes to standard
Advanced knowledge of food handling procedures and commercial kitchen operations
State Food Handlers Certification
Organizational and budgeting skills
Proficiency in computer use, procurement software, POS systems, and MS Office applications
Willingness to teach and mentor Spokane Tribal Members
Cash handling experience
Responsible alcohol service awareness
Strong guest service and problem-solving abilities
Ability to multitask in a fast-paced environment
Tolerance for varying noise, smoke, and temperature levels

Job Duties

Ensure all 3 Peaks Restaurant staff maintain excellent standards in food preparation and guest service
Assist Executive Chef with various managerial duties and serve as back-up when necessary
Ensure sanitation and safety procedures are followed per established policies
Train and coach kitchen staff on food preparation, presentation, ordering, monthly inventory, and scheduling
Monitor purchasing, staffing, food preparation, and inventory to control food and labor costs and waste
Hire, train, motivate, evaluate, and supervise staff to achieve departmental objectives
Conduct regular walkthroughs and inspections to maintain cleanliness and facility standards
Determine production needs, delegate tasks, and oversee completion
Assist Executive Chef with menu development, product ordering, and quality control
Verify logs, time and attendance records, and make necessary adjustments
Communicate effectively with team members and guests regarding meal presentation and quality issues
Fill in within the F and B department as needed
Perform other duties as assigned