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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
3 Peaks Restaurant, part of a renowned casino establishment, is dedicated to providing exceptional dining experiences with high standards in food preparation and guest service. As a dynamic and vibrant company within the hospitality and gaming industry, our restaurant emphasizes quality, safety, and superior customer satisfaction. The casino values its mission, vision, and core values by fostering a supportive environment for its employees and guests alike. 3 Peaks Restaurant is committed to maintaining these standards through effective teamwork, careful supervision, and continuous training of its staff. This position is a full-time role offering a competitive salary, ideal for those seeking... Show More
Job Requirements
- High school diploma or GED
- Culinary degree or ACF certification preferred
- Eight years of progressive culinary experience including at least three years in a supervisory role
- Strong team-building, management, and coaching skills
- Demonstrated administrative skills including scheduling and coaching
- Experience with budgeting, food cost control, inventory, and ordering
- Ability to prepare and execute recipes to standard
- Advanced knowledge of food handling procedures and commercial kitchen operations
- State Food Handlers Certification
- Organizational and budgeting skills
- Proficiency in computer use, procurement software, POS systems, and MS Office applications
- Willingness to teach and mentor Spokane Tribal Members
- Cash handling experience
- Responsible alcohol service awareness
- Strong guest service and problem-solving abilities
- Ability to multitask in a fast-paced environment
- Tolerance for varying noise, smoke, and temperature levels
- Ability to secure and maintain State or Tribal Gaming License
Job Qualifications
- High school diploma or GED
- Culinary degree or ACF certification preferred
- Eight years of progressive culinary experience including at least three years in a supervisory role such as Kitchen Supervisor, Kitchen Manager, or Sous Chef
- Strong team-building, management, and coaching skills
- Demonstrated administrative skills including scheduling, coaching, and conflict resolution
- Experience with budgeting, food cost control, inventory, and ordering
- Ability to prepare and execute recipes to standard
- Advanced knowledge of food handling procedures and commercial kitchen operations
- State Food Handlers Certification
- Organizational and budgeting skills
- Proficiency in computer use, procurement software, POS systems, and MS Office applications
- Willingness to teach and mentor Spokane Tribal Members
- Cash handling experience
- Responsible alcohol service awareness
- Strong guest service and problem-solving abilities
- Ability to multitask in a fast-paced environment
- Tolerance for varying noise, smoke, and temperature levels
Job Duties
- Ensure all 3 Peaks Restaurant staff maintain excellent standards in food preparation and guest service
- Assist Executive Chef with various managerial duties and serve as back-up when necessary
- Ensure sanitation and safety procedures are followed per established policies
- Train and coach kitchen staff on food preparation, presentation, ordering, monthly inventory, and scheduling
- Monitor purchasing, staffing, food preparation, and inventory to control food and labor costs and waste
- Hire, train, motivate, evaluate, and supervise staff to achieve departmental objectives
- Conduct regular walkthroughs and inspections to maintain cleanliness and facility standards
- Determine production needs, delegate tasks, and oversee completion
- Assist Executive Chef with menu development, product ordering, and quality control
- Verify logs, time and attendance records, and make necessary adjustments
- Communicate effectively with team members and guests regarding meal presentation and quality issues
- Fill in within the F and B department as needed
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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