Chef De Cuisine

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $67,000.00 - $91,600.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee wellness programs

Job Description

3 Peaks Restaurant is a distinguished dining establishment known for delivering exceptional culinary experiences and outstanding guest service. As a core part of a vibrant casino environment, 3 Peaks Restaurant prides itself on maintaining high standards in food preparation, presentation, and hospitality. The restaurant is committed to upholding the values and mission of the larger casino entity, striving to create a welcoming and dynamic atmosphere that appeals to both locals and visitors. The team at 3 Peaks Restaurant works cohesively to ensure an unparalleled dining experience while adhering to stringent safety and sanitation policies, maintaining the integrity of the culinary... Show More

Job Requirements

High School Diploma or GED
Culinary Degree or ACF Certification preferred
Minimum eight years of progressive culinary experience
At least three years as Kitchen Supervisor, Kitchen Manager, or Sous Chef
Must obtain and maintain applicable State Food Handlers Certification
Able to use knives, slicers, and choppers
Must tolerate exposure to heat, cold, smoke, and noise
Ability to stand or walk for extended periods
Must obtain and maintain State or Tribal Gaming License
Strong team building and management abilities
Experience in food cost control and inventory management
Experience with scheduling and staffing
Skilled in budgeting and financial report comprehension
Proficient with Microsoft Office and POS software
Must be able to handle cash accurately
Responsible alcohol service awareness
Strong guest service and problem-solving capabilities
Able to multitask effectively
Willingness to train and mentor tribal members

Job Qualifications

High School Diploma or GED or recognized equivalent
Culinary Degree or ACF Certification preferred
Eight years of progressive culinary experience with at least three years in a supervisory role
Strong team building, management and coaching skills
Demonstrated administrative skills including scheduling, coaching, and conflict resolution
Experience with budgeting, food cost control, inventory and ordering
Thorough knowledge of recipe preparation and execution
Advanced knowledge of food handling procedures and commercial kitchen operations
Current State Food Handlers Certification
Organizational and budgeting skills with ability to understand financial reports
Proficient in computer use including procurement, POS software, and MS Office suite
Willingness to train and mentor Spokane Tribal Members
Experience handling cash accurately
Responsible alcohol service and awareness
Strong guest service and problem-solving skills
Ability to multitask in a fast-paced environment

Job Duties

Ensure all 3 Peaks Restaurant staff maintain excellent standards in food preparation and guest service
Assist Executive Chef with various managerial duties and serve as back-up when necessary
Ensure all sanitation and safety procedures are followed in accordance with established policies
Train and coach kitchen staff on food preparation, presentation, ordering, monthly inventory, and scheduling
Maintain department objectives, standards, guidelines and budget to ensure proper management of department
Purchase and monitor food purchasing, staffing, food preparation and food inventory to control food and labor cost and waste
Hire, train, motivate, evaluate and supervise staff to ensure team members receive adequate guidance and resources
Supervise all aspects of 3 Peaks Back of House operations including facility inspections and communicating needs
Determine production needs, delegate tasks, and oversee completion
Assist with product ordering, ensuring food quality and conducting end-of-month inventory
Maintain controls for reducing and tracking waste
Ensure quality guest service and a cheerful atmosphere
Monitor and evaluate food preparation to ensure consistency and quality
Develop menu changes to ensure variety and food quality
Monitor and advise on food storage for quality and compliance
Maintain cleanliness of all 3 Peaks areas and enforce corrective actions
Communicate effectively including addressing issues with meal presentation and quality
Fill in where needed within the Food and Beverage department
Other duties as assigned

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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