Chef De Cuisine

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $100,000.00 - $130,000.00

Work Schedule

Standard Hours

Benefits

Salary

bonus

career growth

Collaborative environment

Job Description

This job opening is with a highly respected chef-driven restaurant group based in California, renowned for its commitment to refined cuisine, exceptional ingredients, and the highest culinary standards. The restaurant group has established a strong reputation for excellence by consistently pushing the boundaries of modern dining. Its portfolio includes several acclaimed restaurants, each recognized for innovation, quality, and a strong culture of mentorship and collaboration within the culinary team. This group is committed to maintaining a workplace where top culinary talents thrive, develop, and elevate the dining experience. They emphasize creativity, discipline, and the pursuit of culinary excellence, making it... Show More

Job Requirements

Previous experience as a sous chef or chef de cuisine in a Michelin-starred or equivalent fine dining restaurant
Strong leadership skills with experience managing and developing high-level culinary teams
Deep understanding of seasonal ingredients refined technique and modern plating standards
Experience operating in structured high-performance kitchens
Ability to maintain excellence in a high-volume detail-focused service environment
Passion for hospitality craftsmanship and continuous improvement

Job Qualifications

Previous experience as a sous chef or chef de cuisine in a Michelin-starred or equivalent fine dining restaurant
Strong leadership skills with experience managing and developing high-level culinary teams
Deep understanding of seasonal ingredients refined technique and modern plating standards
Experience operating in structured high-performance kitchens
Ability to maintain excellence in a high-volume detail-focused service environment
Passion for hospitality craftsmanship and continuous improvement

Job Duties

Lead daily kitchen operations ensuring consistency precision and execution at the highest level
Manage and mentor the culinary team maintaining a strong culture of professionalism and development
Work closely with the Executive Chef on menu execution seasonal changes and creative input
Maintain strict standards for food quality presentation and kitchen organization
Oversee ordering inventory management and cost controls to support financial targets
Ensure compliance with all health safety and sanitation standards

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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