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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $120,000.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive salary
Comprehensive health benefits
company sponsored short term disability
401k with employer match
Life insurance
Employee Discounts
Relocation assistance
Job Description
This esteemed independent restaurant group is celebrated for its portfolio of upscale, fine dining establishments, each distinguished by culinary excellence and exceptional guest experiences. Renowned for its commitment to quality and innovation, the group operates a very busy fine dining restaurant specializing in inventive American cuisine that highlights the best of local ingredients and traditions, creating a unique and compelling dining journey for patrons. Their culinary philosophy emphasizes honest, clean, and boldly flavored cooking made with intention and care, reflecting both a respect for ingredient integrity and a creative spirit.
The group is now seeking a dedicated and exp... Show More
The group is now seeking a dedicated and exp... Show More
Job Requirements
- Must have at least 3-5 years of culinary leadership experience as a CDC or Executive Sous Chef in a high volume, fine dining restaurant
- Leads with clarity, confidence, and consistency
- Acts with urgency, discipline, and strong follow-through
- Demonstrates an exceptional palate and deep understanding of restaurant’s culinary identity
- Is an active collaborator: contributes ideas, embraces feedback, and champions shared decisions
- Trains teams on systems and holds everyone accountable to them
- Invests in developing people and honing skills across the kitchen
- Communicates clearly and directly with peers, leadership, and FOH partners
- Balances creativity with operational precision and business awareness
- Must be able to stand and walk for long periods of time during service
- Must be able to lift up to 50 pounds at times
- Must be able to work a variety of hours
Job Qualifications
- At least 3 years of experience as Chef De Cuisine or Executive Sous Chef in high volume fine dining
- Strong leadership and team development skills
- Exceptional palate and deep understanding of inventive American cuisine
- Proven ability to implement kitchen systems promoting consistency and discipline
- Excellent communication and collaboration skills
- Ability to maintain composure and clear communication during high-pressure service
- Passion for creativity balanced with operational precision
- Authorized to work in the United States
Job Duties
- Lead the kitchen team with presence, poise, and professionalism during service and behind the scenes
- Guide the team towards high standards of excellence in execution, prep, cleanliness, and communication
- Serve as the connecting force between the Chef Partner and the kitchen team, translating the culinary vision into daily practice
- Implement systems that build discipline, consistency, and excellence across all kitchen operations
- Foster a culture of high performance, respect, and continuous improvement
- Contribute and collaborate thoughtfully to menu development, tasting menus, and seasonal innovation
- Ensure all dishes meet established standards for flavor, texture, and presentation before leaving the pass
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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