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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Job Description
The establishment seeking to hire a Chef de Cuisine is a professional culinary operation focused on delivering exceptional dining experiences through meticulous kitchen management and high standards of food preparation. With a commitment to quality and innovation, this kitchen operates within an upscale or high-volume foodservice environment. Typically, such an operation prioritizes a blend of creativity and efficiency to meet the demands of discerning guests and busy service periods. The team is led by the Executive Chef, with the Chef de Cuisine playing a pivotal role in ensuring smooth kitchen operations, particularly in the Executive Chef's absence.
The... Show More
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Job Requirements
- Degree or certification from an accredited culinary program preferred
- 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment required
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment required
Job Duties
- Provide direction to other kitchen staff in production and best practices
- Set up production cycles, ensure proper inventory levels are available and call in orders as needed
- Hands on execution of the line and inform associates of their responsibilities
- Conduct tastings and educational seminars regarding the menu
- Supervise kitchen to ensure service preparation is done to leading standards
- Coordinate food preparation and storage in kitchen
- Control portion sizes and quality of food
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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