Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Promega Corporation is a globally recognized life sciences company dedicated to innovating and creating high-quality products and solutions that empower scientists and researchers worldwide. With a commitment to scientific advancement, Promega supports cutting-edge research and development in various fields including biotechnology, pharmaceutical, agriculture, and more. The company has established a reputation for fostering an inclusive and respectful work environment that prioritizes diversity, emotional intelligence, and ethical compliance, making it a great employer choice for professionals seeking a collaborative and mission-driven culture.
Promega's culinary management team plays a crucial role in supporting its vibrant campus experience through its three cafés and catering services. The Chef de Cuisine position is a key leadership role within the culinary department, extending the Executive Chef's vision by overseeing daily kitchen operations and providing hands-on management across multiple locations. This role is more than just about food preparation; it involves strategic leadership, team development, and operational excellence to ensure that all meals and catering services consistently meet Promega’s high standards of quality, safety, and customer satisfaction.
The Chef de Cuisine will actively manage and guide kitchen teams to align with culinary directives, stepping into leadership during the Executive Chef’s absence. This leadership role demands a strong commitment to food safety standards, employee coaching, and fostering an inclusive workspace in alignment with Promega’s 6 Emotional and Social Intelligence principles. The role also requires effective communication across kitchen locations and with leadership to ensure smooth, coordinated operations that reflect the company’s commitment to excellence. Beyond operational responsibility, the Chef de Cuisine is involved in supporting menu preparation, inventory oversight, kitchen maintenance, and safety compliance, making this position dynamic and integral to the success of Promega’s food service operations.
This position typically requires 7-10 years of experience in professional kitchen environments, with a strong emphasis on leadership, problem-solving, and culinary expertise. Experience managing multiple high-volume locations, catering, or banquet operations is highly preferred. Proficiency with digital tools and emerging technologies like AI for operational efficiency also plays a significant part in this role. Additionally, the physical demands of this job include mobility between locations and the ability to handle physically demanding tasks such as lifting up to 50 pounds.
At Promega, the Chef de Cuisine is not only a leader in culinary execution but also a champion of workplace safety, respect, and ethical compliance, helping to build a culture where every employee feels valued and empowered. This role offers an excellent opportunity for culinary professionals seeking to expand their leadership skills, work in a dynamic multi-location setting, and contribute to a globally respected company's success.
Promega's culinary management team plays a crucial role in supporting its vibrant campus experience through its three cafés and catering services. The Chef de Cuisine position is a key leadership role within the culinary department, extending the Executive Chef's vision by overseeing daily kitchen operations and providing hands-on management across multiple locations. This role is more than just about food preparation; it involves strategic leadership, team development, and operational excellence to ensure that all meals and catering services consistently meet Promega’s high standards of quality, safety, and customer satisfaction.
The Chef de Cuisine will actively manage and guide kitchen teams to align with culinary directives, stepping into leadership during the Executive Chef’s absence. This leadership role demands a strong commitment to food safety standards, employee coaching, and fostering an inclusive workspace in alignment with Promega’s 6 Emotional and Social Intelligence principles. The role also requires effective communication across kitchen locations and with leadership to ensure smooth, coordinated operations that reflect the company’s commitment to excellence. Beyond operational responsibility, the Chef de Cuisine is involved in supporting menu preparation, inventory oversight, kitchen maintenance, and safety compliance, making this position dynamic and integral to the success of Promega’s food service operations.
This position typically requires 7-10 years of experience in professional kitchen environments, with a strong emphasis on leadership, problem-solving, and culinary expertise. Experience managing multiple high-volume locations, catering, or banquet operations is highly preferred. Proficiency with digital tools and emerging technologies like AI for operational efficiency also plays a significant part in this role. Additionally, the physical demands of this job include mobility between locations and the ability to handle physically demanding tasks such as lifting up to 50 pounds.
At Promega, the Chef de Cuisine is not only a leader in culinary execution but also a champion of workplace safety, respect, and ethical compliance, helping to build a culture where every employee feels valued and empowered. This role offers an excellent opportunity for culinary professionals seeking to expand their leadership skills, work in a dynamic multi-location setting, and contribute to a globally respected company's success.
Job Requirements
- Ability to remain stationary for extended periods in a kitchen environment
- Ability to move efficiently between buildings on campus
- Capability to move or position items weighing up to 50 pounds
- Ability to drive on behalf of the organization and hold a valid driver's license
Job Qualifications
- 7-10 years of professional kitchen experience leading teams and overseeing operations
- Strong leadership, communication, and interpersonal skills
- Proven ability to manage multiple priorities and solve problems under pressure
- Expertise in inventory management, recipe scaling, and safe food handling practices
- Ability to work independently and collaboratively with a professional demeanor
- Familiarity with local, seasonal, and sustainable food practices
- Food safety certification such as ServSafe
- Demonstrated proficiency in digital tools and technology including Microsoft applications and mobile platforms
Job Duties
- Maintain awareness of operational needs across all three kitchen locations and provide coaching and guidance to kitchen teams
- Step into leadership responsibilities during the Executive Chef's absence including overseeing service execution and managing kitchen operations
- Develop culinary staff through training and mentoring while modeling professionalism and food safety standards
- Bridge communication between kitchen teams and leadership by surfacing operational issues and sharing updates
- Support the preparation of café menu items and catering service execution ensuring consistency and adherence to recipes
- Monitor kitchen cleanliness, organization, safety compliance, and equipment maintenance identifying and addressing concerns
- Collaborate with culinary leadership team members to maintain a positive and efficient work environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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