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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Promega Corporation is a globally recognized life sciences company dedicated to innovating and creating high-quality products and solutions that empower scientists and researchers worldwide. With a commitment to scientific advancement, Promega supports cutting-edge research and development in various fields including biotechnology, pharmaceutical, agriculture, and more. The company has established a reputation for fostering an inclusive and respectful work environment that prioritizes diversity, emotional intelligence, and ethical compliance, making it a great employer choice for professionals seeking a collaborative and mission-driven culture.
Promega's culinary management team plays a crucial role in supporting its vibrant campus experience through its three cafés... Show More
Promega's culinary management team plays a crucial role in supporting its vibrant campus experience through its three cafés... Show More
Job Requirements
- Ability to remain stationary for extended periods in a kitchen environment
- Ability to move efficiently between buildings on campus
- Capability to move or position items weighing up to 50 pounds
- Ability to drive on behalf of the organization and hold a valid driver's license
Job Qualifications
- 7-10 years of professional kitchen experience leading teams and overseeing operations
- Strong leadership, communication, and interpersonal skills
- Proven ability to manage multiple priorities and solve problems under pressure
- Expertise in inventory management, recipe scaling, and safe food handling practices
- Ability to work independently and collaboratively with a professional demeanor
- Familiarity with local, seasonal, and sustainable food practices
- Food safety certification such as ServSafe
- Demonstrated proficiency in digital tools and technology including Microsoft applications and mobile platforms
Job Duties
- Maintain awareness of operational needs across all three kitchen locations and provide coaching and guidance to kitchen teams
- Step into leadership responsibilities during the Executive Chef's absence including overseeing service execution and managing kitchen operations
- Develop culinary staff through training and mentoring while modeling professionalism and food safety standards
- Bridge communication between kitchen teams and leadership by surfacing operational issues and sharing updates
- Support the preparation of café menu items and catering service execution ensuring consistency and adherence to recipes
- Monitor kitchen cleanliness, organization, safety compliance, and equipment maintenance identifying and addressing concerns
- Collaborate with culinary leadership team members to maintain a positive and efficient work environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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