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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
Job Description
The hiring establishment is a prestigious hospitality client operating a high-end restaurant in Carmel, California. This company is recognized for delivering exceptional culinary experiences, blending sophisticated menu offerings with impeccable service. Situated in one of California's most desirable destinations, this restaurant embodies elegance, quality, and innovation in its culinary approach, catering to discerning guests who expect excellence both in food and atmosphere. With a focus on creating memorable dining experiences, the organization commits to maintaining high standards through talented culinary leadership and a dedicated team. They value a culture of growth and support for their employees, offering a comprehensive benefits... Show More
Job Requirements
- Strong background in full kitchen operations and leadership
- Proven experience in a Chef de Cuisine or senior leadership role
- Excellent communication, organizational, and team-building skills
- Experience with financial oversight including food cost control
- Ability to perform in a fast-paced, high-volume environment
- Passion for delivering exceptional guest experiences
- Culinary training and/or relevant professional experience required
Job Qualifications
- Proven experience in a Chef de Cuisine or senior leadership role
- Strong communication skills
- Excellent organizational skills
- Team-building expertise
- Culinary training or relevant professional experience
- Experience with food cost control and financial oversight
- Ability to perform in high-volume environments
Job Duties
- Oversee all kitchen operations for a specific restaurant outlet
- Collaborate with the Executive Chef on menu development and concept execution
- Lead, mentor, and develop a high-performing culinary team
- Manage scheduling, payroll, hiring, and performance evaluations
- Ensure consistency in food quality, presentation, and execution
- Monitor food cost, ordering, and inventory controls
- Act as a key liaison between front-of-house and back-of-house teams
- Plan and execute special events, seasonal menus, and promotions
- Participate in marketing and guest engagement initiatives
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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