You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Our establishment is a distinguished fine dining restaurant dedicated to delivering exquisite culinary experiences that delight our guests. Renowned for our commitment to quality, creativity, and excellence, we pride ourselves on crafting menus that combine innovation with traditional culinary techniques. Our team fosters a dynamic and collaborative kitchen environment where passion for food and attention to detail lead to outstanding guest satisfaction and continuous culinary evolution. We emphasize sustainable practices and maintain rigorous standards to ensure our guests receive nothing but the best. The role we are seeking to fill is a Chef de Cuisine, a pivotal position within our... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years of professional chef experience in fine dining
- culinary arts degree or associate's degree preferred
- current ServSafe certification
- current driver license
- ability to maintain cordial and effective relationships with co-workers, vendors, and business contacts
- ability to strategize, take initiative, and plan effectively
- strong interpersonal skills
- excellent communication abilities
- ability to build alliances with team members
- excellent time management skills
- capable of performing physical demands including lifting up to 50 lbs, standing and sitting for extended periods
- high mobility required
Job Qualifications
- High school diploma or equivalent
- at least three years of professional chef experience in fine dining
- culinary arts degree or associate's degree preferred
- current ServSafe certification
- strong leadership skills
- excellent communication skills
- ability to build strong team relationships
- excellent time management skills
- professional verbal and written skills
- knowledge of back of house operations
- current driver license
Job Duties
- Develop and standardize recipes
- maintain food costs, inventory, and waste management
- ensure high standards of food quality and presentation
- monitor compliance with food hygiene and health and safety standards
- oversee daily kitchen operations
- train and mentor kitchen staff
- assist Executive Chef in menu planning and new dish creation
- conduct performance evaluations of culinary team
- expedite orders to ensure steady flow of dishes
- perform other assigned responsibilities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter