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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,200.00 - $85,200.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Grand Bohemian Charleston, Autograph Collection, is a distinguished luxury boutique hotel located in the heart of Charleston's historic district. Nestled just steps from iconic landmarks, vibrant shopping areas, and acclaimed dining establishments, this art-infused property beautifully combines Southern charm with European elegance and bold bohemian design. With 50 uniquely designed rooms and suites, a rooftop restaurant and terrace offering stunning city views, an exclusive wine blending experience, and an impressive on-site art gallery, this hotel delivers an exceptional guest experience deeply rooted in creativity and culture. Guests and team members alike enjoy the rich ambiance that merges luxury with artistic... Show More
Job Requirements
- 2+ years culinary leadership experience preferred
- 5+ years cooking experience
- College degree or certification in culinary or hospitality field preferred
- Food and Beverage Service Worker Permit, where applicable
- Ability to communicate effectively with the public and team members
- Read, write, speak, and understand English
- Ability to understand financial goals and accomplish them
Job Qualifications
- Culinary leadership experience of 2+ years preferred
- Minimum of 5 years cooking experience
- College degree or certification in culinary or hospitality field preferred
- Food and Beverage Service Worker Permit, where applicable
- Effective communication skills with team members and guests
- Ability to understand and achieve financial goals
- Proficiency in English reading, writing, and speaking
Job Duties
- Oversee culinary operations and kitchen management
- Collaborate with Executive Chef on menu creation and innovation
- Lead, mentor, and develop the culinary team
- Ensure the consistent quality and presentation of dishes
- Maintain inventory and control food costs
- Uphold health and safety regulations
- Foster a creative and efficient kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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