Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,200.00 - $85,200.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Grand Bohemian Charleston, Autograph Collection, is a distinguished luxury boutique hotel located in the heart of Charleston's historic district. Nestled just steps from iconic landmarks, vibrant shopping areas, and acclaimed dining establishments, this art-infused property beautifully combines Southern charm with European elegance and bold bohemian design. With 50 uniquely designed rooms and suites, a rooftop restaurant and terrace offering stunning city views, an exclusive wine blending experience, and an impressive on-site art gallery, this hotel delivers an exceptional guest experience deeply rooted in creativity and culture. Guests and team members alike enjoy the rich ambiance that merges luxury with artistic expression, making every visit memorable in one of the Southeast’s most beloved destinations.
We are currently looking to hire a Chef de Cuisine to join our award-winning culinary team. This role is perfect for a culinary maestro passionate about crafting extraordinary dining experiences and eager to showcase their expertise in our esteemed establishment. As Chef de Cuisine, you will collaborate with the Executive Chef to oversee all culinary operations, including menu creation, food preparation, kitchen management, and team development. This position demands a high level of energy, creativity, and culinary skill to ensure every dish served is a masterpiece. Working at Grand Bohemian Charleston gives you the opportunity to work with premium ingredients, embrace innovative cooking techniques, and lead a talented team of chefs dedicated to culinary excellence. Our hotel provides a collaborative and supportive work environment equipped with state-of-the-art kitchen facilities, all while offering a competitive salary and benefits package. Joining us means becoming part of a vibrant hospitality team that values pushing culinary boundaries and delivering unforgettable dining experiences that truly delight every guest. If you are a culinary virtuoso eager to make your mark, this position offers a remarkable career opportunity to express your creativity and excellence in one of Charleston's most artistic luxury hotels.
We are currently looking to hire a Chef de Cuisine to join our award-winning culinary team. This role is perfect for a culinary maestro passionate about crafting extraordinary dining experiences and eager to showcase their expertise in our esteemed establishment. As Chef de Cuisine, you will collaborate with the Executive Chef to oversee all culinary operations, including menu creation, food preparation, kitchen management, and team development. This position demands a high level of energy, creativity, and culinary skill to ensure every dish served is a masterpiece. Working at Grand Bohemian Charleston gives you the opportunity to work with premium ingredients, embrace innovative cooking techniques, and lead a talented team of chefs dedicated to culinary excellence. Our hotel provides a collaborative and supportive work environment equipped with state-of-the-art kitchen facilities, all while offering a competitive salary and benefits package. Joining us means becoming part of a vibrant hospitality team that values pushing culinary boundaries and delivering unforgettable dining experiences that truly delight every guest. If you are a culinary virtuoso eager to make your mark, this position offers a remarkable career opportunity to express your creativity and excellence in one of Charleston's most artistic luxury hotels.
Job Requirements
- 2+ years culinary leadership experience preferred
- 5+ years cooking experience
- College degree or certification in culinary or hospitality field preferred
- Food and Beverage Service Worker Permit, where applicable
- Ability to communicate effectively with the public and team members
- Read, write, speak, and understand English
- Ability to understand financial goals and accomplish them
Job Qualifications
- Culinary leadership experience of 2+ years preferred
- Minimum of 5 years cooking experience
- College degree or certification in culinary or hospitality field preferred
- Food and Beverage Service Worker Permit, where applicable
- Effective communication skills with team members and guests
- Ability to understand and achieve financial goals
- Proficiency in English reading, writing, and speaking
Job Duties
- Oversee culinary operations and kitchen management
- Collaborate with Executive Chef on menu creation and innovation
- Lead, mentor, and develop the culinary team
- Ensure the consistent quality and presentation of dishes
- Maintain inventory and control food costs
- Uphold health and safety regulations
- Foster a creative and efficient kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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