Chef de Cuisine

Garden Grove, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $100,000.00 - $120,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

medical benefits

PTO plan

401k

Discretionary annual bonus

base salary

Job Description

Our client is a popular independent steakhouse, renowned for delivering exceptional dining experiences through meticulous attention to quality, service, and atmosphere. This well-established hospitality group prides itself on thoughtful growth, maintaining a strong culture, and promoting excellent employee retention. With a passion for delivering top-tier steakhouse fare, they are expanding their footprint by opening a new location in the vibrant Downtown Los Angeles (DTLA) and Eastside area. This expansion presents a fantastic opportunity for culinary professionals eager to join a respected and forward-thinking restaurant group that values innovation, teamwork, and continuous professional development.

We are seeking a Chef ... Show More

Job Requirements

Bachelor's degree or equivalent culinary experience
minimum of 3 years in a senior culinary leadership role preferably in a steakhouse or fine dining setting
proven ability to manage kitchen operations and lead a team effectively
strong knowledge of food safety regulations and sanitation standards
excellent organizational and multitasking skills
outstanding communication and interpersonal skills
ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

Past experience as an executive chef, head chef, or chef de cuisine overseeing a steakhouse or at least 3 years experience in the number two role as an executive sous chef or senior sous chef
experience working with high-intensity broilers and all-scratch kitchens
kitchen Spanish highly preferred
excellent communication skills and leadership qualities
ability to perform in a high-volume, fast-paced environment
knowledge of P and L, managing inventory, and cost controls
exceptional standards for cleanliness, health, and safety
flexible schedule, including nights, weekends, and holidays

Job Duties

Lead and oversee all kitchen operations
hire, train, and develop a high-performing culinary team
execute core menu items with a commitment to high quality and consistency
collaborate on and create specials and seasonal offerings
create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
proactively manage costs and budgets
oversee ordering, inventory, and vendor relationships
ensure best practices for safety and sanitation in the kitchen

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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