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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
Disability plan
401k Retirement Plan
Paid Time Off
Holiday pay
Career training and development
Tuition Reimbursement
Bereavement leave
Employee assistance program
jury duty
Employee Discounts
Employee Referral Bonus
free meals for employees
Job Description
Fenway Hotel Autograph Collection, located in Dunedin, Florida, is a historic and iconic hotel that has been a prominent fixture since its opening in 1927. Renowned for its jazz age charm, the Fenway Hotel has a rich legacy of hosting notable explorers, artists, politicians, musicians, and living legends throughout its history. Today, as part of the Autograph Collection, the Fenway Hotel offers a unique boutique experience with 83 beautifully appointed guest rooms and suites. Its 10,000 square feet of indoor and outdoor event space includes the stunning Caladesi Ballroom with water views, a resort-style pool, and an expansive front lawn... Show More
Job Requirements
- high school diploma or equivalent
- formal culinary school degree
- 3 to 5 plus years experience in a direct titled culinary position
- experience in fine dining and banquet environments
- leadership ability to motivate staff and ensure goals
- ability to work under time constraints and deadlines
- previous hospitality or hotel experience
- excellent customer service and leadership skills
- excellent verbal and written communication skills
- computer literacy including pos systems
- willingness to work holidays, weekends, and shifts over 10 hours
- ability to lift, push, and pull up to 50 lbs regularly and 100 lbs as needed
- ability to sit or stand for extended periods
- safe use of knives and kitchen machinery
Job Qualifications
- high school diploma or equivalent
- formal culinary school degree
- 3 to 5 plus years of experience in a direct titled position such as chef de cuisine or executive sous chef
- experience in fine dining and high-volume environments including banquet experience
- leadership skills to motivate and develop staff
- ability to work effectively under time constraints and deadlines
- previous experience analyzing p and l statements is a plus
- previous hospitality hotel experience
- excellent customer service and leadership skills
- excellent verbal and written communication skills
- ability to use technology such as computer and pos systems
Job Duties
- lead the culinary team under the direction of the executive chef
- manage kitchen staff in procurement, production, preparation, and presentation of all food service outlets and banquets
- coordinate menus, purchasing, staffing, and food preparation with sous chefs
- improve guest and employee satisfaction while maintaining the operating budget
- ensure sanitation and food standards are achieved
- develop and train employees in cooking methods, presentation, portion control, cost control, and sanitation
- lead and support culinary operations in a safe, sanitary work environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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