Chef de Cuisine

Chef Thomas Keller's Burgers & Half Bottles is a popular casual dining concept that focuses on delivering classic American comfort food in a fast-casual environment. Founded by the renowned chef Thomas Keller, known for his exceptional culinary craftsmanship and multiple acclaimed restaurants, this pop-up establishment is located in the picturesque town of Yountville. The venue offers a welcoming neighborhood hangout spot where guests can enjoy expertly crafted burgers, local beers, and a thoughtfully curated wine selection. Chef Keller's Burgers & Half Bottles is designed to be an affordable and quick dining option without compromising on the quality and atmosphere that the Keller brand represents.

The role of Chef de Cuisine at Burgers & Half Bottles is an exciting opportunity for culinary professionals who are passionate about food, beverage, and hospitality. This is a leadership position within the kitchen, requiring candidates to bring their culinary expertise and management skills to create exceptional dining experiences. The ideal candidate will have at least 4 to 7 years of culinary leadership experience and be capable of working independently while leading a team effectively. Strong interpersonal and communication skills are essential, along with proficiency in Microsoft Office applications. The position also demands accountability for the restaurant's profit and loss (P&L) management, demonstrating both business acumen and culinary creativity.

Joining the Thomas Keller Restaurant Group (TKRG), the Chef de Cuisine will be part of a prestigious collection of more than 10 properties and 800 employees. TKRG is celebrated for its high standards in cuisine, service, and employment experience. The group includes esteemed establishments such as The French Laundry, Per Se, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and more. TKRG prides itself on fostering a culture of mentorship, growth, and excellence. Employees at Burgers & Half Bottles benefit from this supportive environment which emphasizes continuous learning and development within the hospitality industry.

This full-time role offers competitive benefits including 401K with employer matching up to 4%, health insurance with employer contributions, voluntary insurance plans such as vision, life, AD&D, and more. Employees also enjoy daily family meals, scholarship programs, peer mentorship opportunities, and discounts at Chef Thomas Keller’s other casual properties. The Company fosters an inclusive and diverse workplace and is committed to equal employment opportunities for all team members.

As Chef de Cuisine, you will contribute significantly to maintaining the consistent quality and outstanding guest experiences that define the TKRG brand. This position not only demands culinary skill and leadership but also a dedication to the mission of making people happy one guest at a time through excellent food and service. If you are looking for a unique opportunity to grow professionally within a highly respected culinary group and have a passion for comfort food with a refined touch, this role is an excellent fit.