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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Employee assistance program
Professional Development
Job Description
Emerald Queen Casino & Hotel is a distinguished entertainment and hospitality establishment located in the Pacific Northwest. The brand comprises two prominent locations: the original Emerald Queen Casino in Fife and the newer Emerald Queen Casino in Tacoma. The Fife location is renowned as a popular local destination, hosting a vibrant atmosphere with over 2,300 slot machines, 103 comfortable hotel rooms, and a spacious 25,000-square-foot multi-purpose event space including a ballroom. A hub for concerts and entertainment, the Fife property combines gaming excitement with refined hospitality to attract a diverse clientele.
The Tacoma location, a $400 million project o... Show More
The Tacoma location, a $400 million project o... Show More
Job Requirements
- high school diploma or GED equivalent
- certification from a culinary institute or similar
- seven years experience in a high volume restaurant including banquet and catering services
- five years supervisory experience
- must obtain Class III A license as required by regulatory offices
- pre-employment drug testing required
- ability to work all scheduled shifts including holidays
- casino experience preferred
- additional education or related experience may substitute for minimum requirements
Job Qualifications
- high school diploma or GED equivalent
- certification from a culinary institute or similar
- seven years experience in a high volume restaurant including banquet and catering services
- five years supervisory experience
- knowledge of health and safety regulations
- advanced culinary skills including sauteing, broiling, steaming, baking, sauce preparation, and food presentation
- proficiency with kitchen tools and equipment
- strong math skills for recipe costing and menu pricing
- effective leadership and training abilities
- ability to perform under pressure and solve problems
- excellent communication skills
- commitment to superior guest service
- experience with inventory control practices
- computer proficiency including Microsoft Office
Job Duties
- support menu development and plan daily specials
- provide recommendations to improve kitchen procedures
- manage weekly staff schedules
- maintain active presence on the kitchen line during shifts
- guide and train kitchen staff
- manage inventory including stock levels and portion checks
- maintain cleanliness and organization through prep and cleaning lists
- ensure compliance with safety and sanitation standards
- secure kitchen supplies and equipment
- assist with additional duties as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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