Chef de Cuisine

Napa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $86,500.00 - $118,400.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

discretionary bonus

Paid Time Off

401K Matching

Relocation assistance

Job Description

This highly creative tasting menu concept is led by a respected Michelin-starred Chef and offers a unique opportunity for culinary professionals who are passionate about fine dining and innovation. The establishment focuses on delivering an exceptional dining experience that harmoniously blends culinary artistry with an internationally recognized wine program. This restaurant prides itself on pushing the boundaries of traditional cuisine through thoughtfully crafted tasting menus that delight and inspire guests. Recognized for its Michelin-level excellence, this venue maintains the highest standards of quality, creativity, and consistency in every dish served. The environment fosters collaboration and emphasizes building a strong, dynamic... Show More

Job Requirements

2+ years in a senior leadership role
3+ years as Sous Chef in a Michelin-starred or James Beard Award winning kitchen
Strong foundation in tasting menu formats and fine dining standards
Ability to lead and mentor a team
Experience in kitchen operations management
Strong organizational and communication skills
Flexibility to work nights, weekends, and holidays

Job Qualifications

2+ years in a senior leadership role such as Chef de Cuisine, Executive Sous Chef, or similar
3+ years as Sous Chef in a Michelin-starred or James Beard Award winning kitchen
Strong foundation in tasting menu formats and fine dining standards
Highly collaborative with the ability to take direction and execute at a high level
Innovative mindset with a passion for pushing creative boundaries
Experience building or opening new concepts
World-traveled culinary perspective is a plus
Energetic, eager, and driven with a strong sense of ownership
Flexible schedule including nights, weekends, and holidays

Job Duties

Collaborate closely with the Executive Chef to develop and execute a refined tasting menu concept
Champion the culinary vision while contributing creative ideas and seasonal direction
Lead daily kitchen operations with a strong hands-on presence
Build, train, and mentor a high-performing culinary team from the ground up
Ensure all dishes meet Michelin-level standards in execution, presentation, and consistency
Manage staffing, scheduling, and team development
Maintain strong control of food cost, labor, and overall kitchen efficiency
Foster a culture of excellence, accountability, and continuous improvement

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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