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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $67,000.00
Work Schedule
Standard Hours
Benefits
Healthcare benefits
Vision Insurance
Dental Insurance
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
Job Description
Kisco Senior Living is an established and dynamic leader in the senior living industry with over 30 years of experience. Renowned for its award-winning communities, Kisco Senior Living is committed to creating exceptional living environments that prioritize the quality of life for their residents and provide rewarding and supportive workplaces for their associates. The company emphasizes excellence, innovation, and continuous growth, maintaining a reputation for outstanding service and care within its communities.
We are currently seeking a full-time Chef de Cuisine at The Fountains, one of Kisco Senior Living's premier communities. The Chef de Cuisine supervises all meal preparation f... Show More
We are currently seeking a full-time Chef de Cuisine at The Fountains, one of Kisco Senior Living's premier communities. The Chef de Cuisine supervises all meal preparation f... Show More
Job Requirements
- A current Food Handler's Certificate
- culinary certification
- minimum of five years professional culinary experience
- ability to work full time
- strong team player
- progressive and creative thinker
- passion for excellence in culinary arts
Job Qualifications
- A culinary certification
- a minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
- proven ability to mentor and develop team members
- strong communication and leadership skills
- creativity in menu planning and food presentation
- knowledge of food safety and sanitation standards
Job Duties
- Instruct and educate culinary associates in diverse cuisines and new cooking equipment
- manage and improve resident and family satisfaction and loyalty using a variety of listening and learning methods, process improvement, and the anticipation of and responsiveness to needs and concerns
- create exciting seasonal menus in collaboration with the Culinary Services Director
- mentor and grow dining associates
- perform daily quality assurance testing on raw goods, plated foods and prepared meals
- maintain excellent sanitation and cleanliness
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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