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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive compensation
bonus plans
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
long-term disability
Employee Assistance Programs
Paid Time Off
Flexible spending account
401k with employer match
Flexible Hours
remote work options
daily team lunch
employee appreciation events
Job Description
Butler's Pantry is a prestigious catering company with more than 50 years of experience in delivering exceptional culinary experiences. Specializing in catering, Butler's Pantry is recognized for combining passion, creativity, and superior service to exceed client expectations. The company prides itself on fostering a culture where teammates are passionate, poised, positive, and people-first. This environment emphasizes collaboration and values each team member's individuality and expertise, making it an exciting place for culinary professionals and food enthusiasts alike.
The role of Chef de Cuisine at Butler's Pantry is an extraordinary leadership opportunity designed for someone who is not just a ... Show More
The role of Chef de Cuisine at Butler's Pantry is an extraordinary leadership opportunity designed for someone who is not just a ... Show More
Job Requirements
- servsafe food safety certification required
- valid driver’s license required
- minimum 5-7 years culinary experience including kitchen management
- experience in pastry preferred
- advanced computer proficiency including Microsoft 365 applications
- ability to work flexible hours including nights and weekends
- strong problem-solving and critical thinking skills
- excellent communication and leadership abilities
- ability to maintain high hygiene and food safety standards
- capacity to manage multiple tasks simultaneously
Job Qualifications
- servsafe food safety certification required and must be current
- valid driver’s license required
- minimum 5-7 years experience as a chef with kitchen management experience
- experience in pastry preferred
- advanced computer proficiency including Microsoft 365 and industry-specific platforms
- ability to think critically and problem solve
- mature independent judgment
- ability to handle fast-paced and changing environments professionally
- capacity to manage multiple projects
- willingness to work flexible and non-traditional schedules including nights and weekends
- strong leadership and communication skills
Job Duties
- oversee development and growth of the culinary team by owning the training function for commissary and onsite chefs
- work with Lead Event Training Chef to develop training strategies ensuring event uniformity
- collaborate with Service Department on culinary assistant training
- participate in regular leadership meetings and staffing discussions
- pinpoint, investigate, document and implement improved processes and methods
- build SOPs with photos and documentation for team efficiency
- conduct department walkthroughs and random food tastings to ensure consistency and quality
- establish proper portion sizes and controls for events
- manage all company tastings including VIP or complex tastings
- review BEOs with Event Chefs explaining methods and presentation
- provide input on product ordering
- monitor customer and internal feedback taking action as needed
- assist in pastry and savory production as necessary
- own seasonal menu development and present new menu items to Sales and culinary teams
- receive and research new ideas for menu innovation, costing, and execution
- participate in menu planning with clients and planners
- provide menu costing and collaborate on pricing
- execute marketing-related tasks including photo shoots
- monitor and implement latest food trends
- support BOH technology platform implementation and update CaterEase system
- develop and train team on food safety plans and oversee HACCP compliance
- enforce hygiene standards among culinary staff
- collaborate on off-site kitchen logistics including maps and direction
- lead by example embodying core company values
- model appropriate behavior and encourage team adherence
- support a positive work climate attracting and retaining top talent
- attend onsite events regularly and occasionally lead large or VIP events
- maintain professional communication and industry networking
- implement current food innovations into menus
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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