Chef de Cuisine

34 Park is an Italian-inspired neighborhood bistro located in Andover, Massachusetts. Known for its chef-driven mindset, this establishment offers a warm, welcoming environment where quality and culinary artistry come first. The restaurant prides itself on delivering authentic flavors, exceptional service, and an inviting atmosphere that makes every guest feel like a part of the community. By embracing the vibrant tradition of Italian cuisine while incorporating modern techniques and seasonal ingredients, 34 Park has established itself as a standout dining destination in the area. The restaurant fosters a collaborative culture where every team member is valued, and there is a strong emphasis on professional growth and development.

The role of Chef de Cuisine at 34 Park is a full-time, salaried position that plays a vital leadership role within the kitchen and the broader restaurant operations. Reporting directly to the kitchen manager, the Chef de Cuisine is entrusted with overseeing the day-to-day culinary functions of the establishment. This hands-on leadership position demands not only a passion for food crafting but also excellence in operational management and team leadership. The Chef de Cuisine is responsible for delivering food that consistently meets the high standards of flavor, quality, and presentation that guests expect.

The ideal candidate will be a seasoned culinary professional who thrives under pressure, leads by example, and is committed to inspiring and developing kitchen staff. They will collaborate closely with the front-of-house leadership to ensure that the guest experience is seamless from kitchen to table. This position requires strong organizational skills, a deep understanding of food cost control, inventory management, and the ability to maintain impeccable cleanliness and safety standards throughout the kitchen.

At 34 Park, the Chef de Cuisine will have the exciting opportunity to shape the menu, influence new seasonal dishes, and participate actively in the growth and evolution of the restaurant’s culinary identity. Growth opportunities are robust, with potential pathways to expanded leadership responsibilities and support roles across additional kitchens as the group continues to grow. Nights, weekends, and holidays are expected as part of the work schedule, reinforcing the candidate’s commitment to being a visible, engaged, and integral part of the team during service hours.

This role is perfectly suited for culinary professionals who are ready to take the next step in their career and are passionate about building a kitchen team that prides itself on accountability, mutual respect, and culinary excellence. 34 Park offers a dynamic environment where creativity meets precision, and where the culture supports both personal and professional growth.