Job Overview
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement savings plan (401K)
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is renowned for its innovative approach in the culinary and hospitality services industry. Specializing in creating custom amenity solutions for clients, LifeWorks transforms ordinary dining experiences into exceptional sensory adventures that elevate company culture and employee satisfaction. With a forward-thinking team, the group manages everything from conceptual space design and delivery to marketing unique, branded food services tailored to client needs. This dynamic division operates under the larger Aramark umbrella, a global leader serving millions of guests daily in 15 countries, with a commitment rooted in service and united by purpose.... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- at least 2-3 years of relevant culinary experience
- post-high school education, preferably in culinary arts
- strong leadership and management skills
- knowledge of food safety and sanitation regulations
- excellent communication skills
- ability to work in a fast-paced environment
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction or demonstrate culinary techniques
Job Location
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