Chef de Cuisine

Sonico is an exciting new upscale dining concept brought to life by the Avondale Hospitality team, located in the vibrant heart of West Hollywood, California. This innovative restaurant will add a fresh and energetic presence to the neighborhood's dining and nightlife scene, blending a passion for culinary excellence with an emphasis on unique, globally inspired flavors. Driven by the extensive experience of its team, Sonico offers a sophisticated menu that marries traditional Japanese cooking techniques with contemporary fusion elements, creating a memorable gastronomic experience that embraces both innovation and tradition. The establishment is dedicated to providing an exceptional environment where guests can enjoy a top-tier dining experience accompanied by impeccable service and an inviting atmosphere.

The role of Chef De Cuisine at Sonico is a full-time leadership position that calls for a talented, creative, and highly organized culinary professional. Reporting to the Executive Chef, the Chef De Cuisine will play a central role in overseeing all aspects of kitchen operations, from managing daily food preparation to maintaining the highest standards of presentation and consistency across all dishes. This position is ideal for someone with a deep passion for Japanese cuisine combined with the creativity to incorporate modern, global influences to keep the menu dynamic and engaging. Beyond food preparation, the Chef De Cuisine will also assume responsibility for managing inventory, food and labor costs, staff schedules, and mentoring junior kitchen team members.

Integral to this role is a commitment to maintaining safe food handling and sanitation practices, adherence to health and safety regulations, and upholding an overall clean and organized kitchen environment. The ideal candidate will possess excellent leadership and communication skills, enabling smooth collaboration among kitchen staff during busy service hours. The successful candidate will also embody the core values of the team, demonstrating professionalism, integrity, teamwork, and an unyielding dedication to elevating the guest experience through attention to detail and quality.

Offering competitive compensation starting at $90,000 annually depending on experience, Sonico aims to attract culinary professionals who seek both creative challenges and opportunities for growth within a forward-thinking restaurant group. Health benefits including medical, dental, and vision insurance are part of the comprehensive package, alongside benefits such as staff meals and employee dining discounts. This role provides an excellent platform for culinary leaders ready to contribute to a cutting-edge dining concept and grow their career in a stimulating, fast-paced, and rewarding environment.