Chef de Cuisine

Husk, located in the heart of Savannah's Historic District, is a nationally acclaimed restaurant renowned for its dedication to modern Southern cuisine since 2017. Husk celebrates the rich history and continuous evolution of Southern food culture by sourcing the finest local ingredients and letting the flavors of the region shine through in every dish. This restaurant emphasizes an ever-changing menu that honors the seasonality and diversity of the South’s bounty. The restaurant features an extensive raw bar and seafood program, highlighting an impressive selection of regional oysters from across the East Coast. As part of The Neighborhood Dining Group—which includes acclaimed establishments like Marbled & Fin, Delaney Oyster House, Minero, and The James—Husk is committed to redefining culinary leadership with purpose and creativity in Charleston and beyond. The company takes pride in fostering a professional, supportive, and growth-oriented environment for its team members.

The role of Chef de Cuisine at Husk is an exceptional opportunity for a dynamic and passionate culinary leader to elevate their craft amid a team that values creativity, strong leadership, and continuous improvement. The Chef de Cuisine will lead culinary operations with integrity, creativity, and unwavering attention to quality, supporting an outstanding, best-in-class dining experience. This position demands someone who thrives under pressure, manages teams with a spirit of mentorship, and has a genuine passion for Southern cuisine with a modern twist. Responsibilities for this role include overseeing food quality, kitchen systems, sanitation standards, and overseeing kitchen staff development. The Chef de Cuisine will manage schedules, inventory, purchasing, and kitchen labor to meet financial goals. Collaboration with the General Manager and leadership team is essential to align culinary and business objectives strategically. Husk values team members who bring exceptional organizational skills, decisiveness, and a commitment to hospitality and professionalism. The company offers a competitive compensation package with extensive benefits such as medical, dental, vision insurance, 401(k) with employer match, generous paid time off, paid parking, mental health resources, and opportunities for professional growth and profit sharing. This role represents a unique chance to grow within a nationally recognized restaurant group, contributing to a vibrant culinary legacy in the South while advancing your career in a supportive, innovative environment.