Chef de Cuisine

Santa Rosa, CA, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $86,500.00 - $118,400.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Professional development opportunities

Job Description

Stanly Ranch, a private Napa ranch, represents a pioneering approach to holistic wellbeing, combining legacy with enlightened 21st-century ideals. This prestigious property offers an immersive agricultural experience focused on nourishing the mind, body, and soul through a deep connection to the land and its natural bounty. It is a unique destination where guests, owners, and locals are invited to partake in an active and engaged private ranch lifestyle. Situated in the heart of Napa Valley, Stanly Ranch is committed to sustaining Napa's agricultural heritage by collaborating with local farms and foragers, offering an unparalleled culinary and lifestyle experience.

The Chef de Cuisine at Stanly Ranch plays a crucial role in overseeing the culinary operations at Bear Restaurant, as well as managing culinary services at Gavel, In-Room Dining, and Halehouse Food and Beverage programs. This leadership position involves directing the preparation and execution of all food items, ensuring the highest standards of quality, creativity, and operational excellence. Responsible for maintaining Michelin-caliber cuisine, the Chef de Cuisine will work closely with the Executive Chef to bring the culinary vision to life, leading menu planning, ingredient sourcing, and kitchen management. This role requires expertise in diverse cooking styles, sustainability practices, and a collaborative spirit to foster exceptional guest experiences.

In addition to culinary excellence, the Chef de Cuisine must demonstrate strong financial and operational acumen, managing food costs, inventory, vendor relationships, and contributing to profit and loss analysis. The position demands effective team development and culture building, mentoring sous chefs and culinary staff to promote leadership and accountability within the kitchen. The role also, requires engagement with guests and front-of-house teams, ensuring seamless coordination and upholding Stanly Ranch's reputation for outstanding hospitality. This position offers a competitive annual salary of 105K and is part of the prestigious Auberge Collection, known for its portfolio of extraordinary resorts and dedication to luxury, wellbeing, and service.

Job Requirements

Manager ServSafe certification
Three years culinary experience in related settings
Prior management experience preferred
Ability to lead and manage a culinary team
Knowledge of multiple cooking techniques
Experience with wood-fire cooking
Strong organizational and leadership abilities
Proficiency with relevant technology and software
Excellent communication skills
Ability to maintain high standards of food safety
Capability to handle financial aspects of kitchen operations
Must be self-motivated and detail-oriented
Ability to work collaboratively with front-of-house teams
Available to work flexible hours including holidays
Dedicated to upholding brand standards and guest experience

Job Qualifications

Manager ServSafe certification
Minimum three years culinary experience in related settings
Prior management experience preferred
Proficiency in a wide range of cooking styles including European, American, and fusion techniques
Experience in wood-fire cooking
Strong leadership and team development skills
Knowledge of food cost control and general food and beverage operations
Ability to interpret financial reports
Skilled in training and development
Proficient in Google Suite and computer-based tools
Strong problem-solving, decision-making, and communication skills
Ability to work under pressure and prioritize tasks effectively
Fluent in English

Job Duties

Lead menu planning and innovation for Bear Restaurant and other outlets showcasing Napa Valley's farms and foragers
Champion ingredient traceability and sustainability in sourcing
Oversee daily execution of food preparation ensuring Michelin-caliber consistency
Partner with front-of-house managers on menu printing, dining standards, and pre-service activities
Collaborate on holiday menu development for special occasions
Manage Gavel products to meet brand and seasonal standards
Maintain and update in-room dining menus and lead food safety protocols
Direct back-of-house operations including prep, mise en place, and kitchen systems
Manage food cost control, inventory, vendor relationships, and purchasing
Support financial planning, equipment maintenance, and regulatory compliance
Recruit, train, and mentor culinary team fostering excellence and collaboration
Lead daily tastings, pre-service meetings, and team education
Maintain active leadership presence during service to support FOH and guest engagement
Represent Bear and Stanly Ranch culinary program at industry events and press features