Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $40.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global Hospitality is a renowned hospitality company dedicated to providing exceptional dining and venue experiences beyond traditional settings. Known for its innovative approach to food and service, Legends Global Hospitality combines five-star dining, craft cocktails, local cuisine, and chef-inspired creations to delight guests. The company is celebrated for fresh, creative cuisine that pairs with unique venue features such as candy walls and in-house bakeshops, aiming to create memorable experiences at every visit.
The role of Chef de Cuisine at Legends Global Hospitality is vital in managing the culinary operations of the restaurant under the guidance of the Executive Chef and Executive Sous Chef. This position commands a high level of responsibility including oversight of all production, operations, and sanitation aspects of culinary and stewarding functions within the restaurant. The Chef de Cuisine is expected to implement menus developed by senior culinary management, ensure food safety compliance according to HACCP standards, and maintain excellent customer relations.
This role requires strong leadership skills to effectively schedule labor, manage team responsibilities, and ensure adherence to company policies and standards. The Chef de Cuisine also plays a crucial role in training staff and fostering a collaborative work environment. In addition to daily culinary management, the position supports related arena culinary operations such as concession outlets and suites, demonstrating the need for flexibility and adaptability within a fast-paced and dynamic hospitality environment.
The compensation for this role includes a competitive hourly rate of $40, reflecting the level of expertise and experience required. Legends Global Hospitality offers a comprehensive benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. The working conditions demand physical activity such as standing, walking, and handling kitchen equipment, along with a willingness to work extended hours including nights, weekends, and holidays as needed.
Overall, the Chef de Cuisine position at Legends Global Hospitality is ideal for experienced culinary professionals passionate about high-volume food service and exceptional dining experiences. The role offers an opportunity to lead culinary operations in a company committed to excellence, innovation, and guest satisfaction, while providing a robust benefits package and career advancement potential.
The role of Chef de Cuisine at Legends Global Hospitality is vital in managing the culinary operations of the restaurant under the guidance of the Executive Chef and Executive Sous Chef. This position commands a high level of responsibility including oversight of all production, operations, and sanitation aspects of culinary and stewarding functions within the restaurant. The Chef de Cuisine is expected to implement menus developed by senior culinary management, ensure food safety compliance according to HACCP standards, and maintain excellent customer relations.
This role requires strong leadership skills to effectively schedule labor, manage team responsibilities, and ensure adherence to company policies and standards. The Chef de Cuisine also plays a crucial role in training staff and fostering a collaborative work environment. In addition to daily culinary management, the position supports related arena culinary operations such as concession outlets and suites, demonstrating the need for flexibility and adaptability within a fast-paced and dynamic hospitality environment.
The compensation for this role includes a competitive hourly rate of $40, reflecting the level of expertise and experience required. Legends Global Hospitality offers a comprehensive benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. The working conditions demand physical activity such as standing, walking, and handling kitchen equipment, along with a willingness to work extended hours including nights, weekends, and holidays as needed.
Overall, the Chef de Cuisine position at Legends Global Hospitality is ideal for experienced culinary professionals passionate about high-volume food service and exceptional dining experiences. The role offers an opportunity to lead culinary operations in a company committed to excellence, innovation, and guest satisfaction, while providing a robust benefits package and career advancement potential.
Job Requirements
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- five years experience as a Chef de Cuisine
- minimum of three years experience in a high-volume full-service food operation
- excellent leadership and communication skills
- knowledge of health and safety regulations including HACCP
- proficiency in Microsoft Office
- ability to work extended hours including nights, weekends and holidays
- ability to support other facilities in emergencies
Job Qualifications
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- five years experience as a Chef de Cuisine with a minimum of three years experience in a high-volume full-service food operation
- proven track record in improving kitchen efficiencies, quality and relative costs
- excellent leadership, financial analysis, team building and communication skills/customer service
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical useage, fire procedures and HACCP
- knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- proficient on Microsoft Word, Excel, and PowerPoint
- flexible to work extended hours due to business requirements including nights, weekends and holidays
- open to providing incidental or short-term support to other facilities in the event of a business emergency
Job Duties
- Execute menus for the restaurant as established by the Executive Chef and Director of Culinary
- provide recipes, training and experience to all staff
- ensure food is handled, processed and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
- ensure excellent customer relations are maintained at all times
- coordinate with other departments regarding menu implementation
- schedule labor force and assign responsibilities for efficient use of equipment and personnel
- ensure compliance by all culinary personnel with Company and departmental rules, policies and procedures
- plan, manage and monitor work as well as hiring, communication, coaching staff and building relationships
- perform other related duties as assigned
- support other arena culinary operations including concessions outlets, suites, etc. as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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