Chef de Cuisine

The Club at Starr Pass, located in Tucson, AZ, is a premier destination known for its exceptional golf course, scenic views, and luxurious amenities. As part of the Troon family, it benefits from being associated with the world’s largest professional club management company, which specializes in golf, hospitality, and residential communities. Troon is headquartered in Scottsdale, AZ, and manages over 900 locations across more than 45 states and 27 countries. This expansive network offers employees the opportunity to be part of a global leader with a strong commitment to excellence, innovation, and growth. The Club at Starr Pass itself is a fast-paced hospitality-focused property that prioritizes delivering extraordinary guest experiences through its various dining and recreational services.

The Chef de Cuisine (CdC) position at The Club at Starr Pass is an excellent career opportunity for culinary professionals eager to develop and advance within a dynamic hospitality environment. As a key member of the culinary management team, the CdC is responsible for overseeing and managing the culinary and stewarding staff to ensure outstanding food quality and exceptional service. The role demands active leadership and hands-on participation in daily food preparation and operations across all dining venues within the club. The Chef de Cuisine is charged with maintaining consistent food standards, adhering to cost control measures, and supporting strategic planning initiatives established by the Executive Chef (EC) and Executive Sous Chef (ESC).

This position requires meticulous attention to detail in food production and sanitation practices, management of kitchen equipment maintenance, and effective inventory controls. The CdC assists in ordering, budgeting, and evaluating existing food concepts while also contributing to the development of new culinary offerings that enhance the club’s gastronomic reputation. Further, the CdC plays a vital role in workforce management including recruiting, training, scheduling, and evaluating culinary staff. Emphasis is placed on fostering a positive work environment while ensuring compliance with health, safety, and sanitation regulations.

The role also requires physical stamina due to the demands of standing, walking, lifting, and working in varying environmental conditions. Candidates should possess food safety certification and demonstrate proficiency in both culinary skills and operational management. The ability to communicate effectively in English may be necessary to interact with team members and guests. Joining Troon means becoming part of a globally respected organization that values energy, kindness, and prosperity, offering continuous development and career advancement within hospitality management.