Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
HHM Hotels is a renowned hospitality company known for its commitment to delivering exceptional guest experiences through its diverse portfolio of upscale and high-volume foodservice establishments. With a strong emphasis on quality, innovation, and sustainability, HHM Hotels has earned a reputation for excellence in the hospitality industry. The company prides itself on creating environments where both guests and employees thrive, maintaining high standards for culinary arts and operational efficiency.
The role of Chef de Cuisine at HHM Hotels is a pivotal position within the culinary team that directly supports the Executive Chef in managing and leading kitchen operations. This role is responsible for the scheduling and coordination of kitchen associates, ensuring that food preparation aligns with the company’s exacting standards. As the Chef de Cuisine, you will have hands-on involvement in food production, provide leadership and direction to kitchen staff, and oversee the smooth operation of the kitchen during the Executive Chef's absence. This leadership position offers an excellent career path leading to the role of Executive Chef, fostering professional growth and development within a dynamic culinary environment.
The Chef de Cuisine will play a key part in maintaining operational excellence by establishing production cycles, managing inventory, and ensuring that all food served is of superior quality and safety. You will also spearhead tastings and educational seminars focused on the menu to uphold culinary standards and innovate new offerings. A critical aspect of this role involves supervising service preparation according to industry-leading standards and coordinating food preparation and storage. The Chef de Cuisine will also monitor portion control, adhere to safety and sanitation regulations, and implement sustainability practices aligned with HHM Hotels’ EarthView program.
In addition to operational oversight, the Chef de Cuisine will engage in workforce management, including interviewing, selecting, and scheduling associates. This position demands a hands-on approach and a strong commitment to safety practices, including adherence to OSHA standards and the use of appropriate protective equipment. Working at HHM Hotels requires flexibility regarding work schedules, including holidays and weekends, and the ability to perform physically demanding tasks such as standing for extended periods, walking, lifting, and bending.
Overall, this opportunity allows a motivated culinary professional to excel in a vibrant, supportive, and growth-oriented environment, contributing to the legacy of excellence that HHM Hotels is known for in the hospitality sector.
The role of Chef de Cuisine at HHM Hotels is a pivotal position within the culinary team that directly supports the Executive Chef in managing and leading kitchen operations. This role is responsible for the scheduling and coordination of kitchen associates, ensuring that food preparation aligns with the company’s exacting standards. As the Chef de Cuisine, you will have hands-on involvement in food production, provide leadership and direction to kitchen staff, and oversee the smooth operation of the kitchen during the Executive Chef's absence. This leadership position offers an excellent career path leading to the role of Executive Chef, fostering professional growth and development within a dynamic culinary environment.
The Chef de Cuisine will play a key part in maintaining operational excellence by establishing production cycles, managing inventory, and ensuring that all food served is of superior quality and safety. You will also spearhead tastings and educational seminars focused on the menu to uphold culinary standards and innovate new offerings. A critical aspect of this role involves supervising service preparation according to industry-leading standards and coordinating food preparation and storage. The Chef de Cuisine will also monitor portion control, adhere to safety and sanitation regulations, and implement sustainability practices aligned with HHM Hotels’ EarthView program.
In addition to operational oversight, the Chef de Cuisine will engage in workforce management, including interviewing, selecting, and scheduling associates. This position demands a hands-on approach and a strong commitment to safety practices, including adherence to OSHA standards and the use of appropriate protective equipment. Working at HHM Hotels requires flexibility regarding work schedules, including holidays and weekends, and the ability to perform physically demanding tasks such as standing for extended periods, walking, lifting, and bending.
Overall, this opportunity allows a motivated culinary professional to excel in a vibrant, supportive, and growth-oriented environment, contributing to the legacy of excellence that HHM Hotels is known for in the hospitality sector.
Job Requirements
- Degree or certification from an accredited culinary program preferred
- 3 years' experience in a managerial position of an upscale and/or high volume foodservice establishment required
- Ability to stand for extended periods
- Ability to lift up to 25 pounds
- Availability to work varied schedules including holidays and weekends
- Knowledge of safety and sanitation practices
- Experience with inventory management
- Strong leadership and communication skills
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- 3 years' experience in a managerial position of an upscale and/or high volume foodservice establishment required
Job Duties
- Provide direction to other kitchen staff in production and best practices
- Set up production cycles, ensure proper inventory levels are available and call in orders as needed
- Hands on execution of the line and inform associates of their responsibilities
- Conduct tastings and educational seminars regarding the menu
- Supervise kitchen to ensure service preparation is done to leading standards
- Coordinate food preparation and storage in kitchen
- Control portion sizes and quality of food
- Ensure food production is done in accordance with our safety and sanitation practices
- Assist in interviewing, selecting, and scheduling associates
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
- Monitor storage areas, such as refrigerators and dry areas, for cleanliness and orderliness
- Ensure overall guest satisfaction
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
