CHEF DE CUISINE

Morrison Living is a renowned hospitality and culinary company with a rich history spanning over a century, dedicated to creating vibrant community connections through exceptional dining experiences. As part of Compass Group USA, Morrison Living emphasizes a culture deeply rooted in hospitality and culinary excellence, striving to deliver moments that are the best part of someone’s day. The company is recognized as an industry leader and a preferred employer for hospitality professionals, due to its commitment to nurturing the talents and careers of its team members. The organization believes that everything it does has greater impact when served with care, and this philosophy drives its focus on training, development, and the recognition of its greatest asset - its people.

Joining Morrison Living means becoming part of a team that values exceptional culinary artistry and dedicated service, creating a unique difference in the hospitality landscape. Morrison Living fosters an environment where employees can grow their skills, contribute to meaningful culinary productions, and be part of a collaborative, supportive team that values innovation and quality.

The role offered at Morrison Living is crucial in supporting the culinary operations under the guidance of the Executive Chef. This position provides an opportunity to lead culinary production, ensuring operations adhere to the highest standards of safety, sanitation, and quality. The candidate will be responsible for participating in key aspects of culinary management, including menu development, inventory control, ordering and purchasing, food cost management, as well as training and personnel management activities such as hiring, firing, coaching, and counseling team members.

The job offers a competitive salary range of $63,000 to $70,000, coupled with a comprehensive benefits package that supports overall well-being and work-life balance. Morrison Living is open to candidates who are passionate about culinary arts and are eager to contribute to a team that values excellence and professionalism.

This position also provides the potential to assume the role of department head for culinary operations in the absence of the Executive Chef, allowing for career advancement and leadership development within the company. The work environment promotes adherence to HACCP guidelines to guarantee efficient, safe, and sanitary food production and presentation.

Morrison Living encourages applicants who seek to develop their culinary management skills further and apply their knowledge in a dynamic, large-scale food production setting. With a focus on fresh food trends, catering expertise, and high-volume production capabilities, Morrison Living supports team members with opportunities to make a tangible impact on community dining experiences, all while fostering a culture of care and respect.