CHEF DE CUISINE

Morrison Living, a distinguished name in the hospitality and culinary industry, has been building community through exceptional dining experiences for over a century. As part of Compass Group USA, Morrison Living embraces a culture rooted in passion, care, and excellence. This company prides itself on its commitment to delivering outstanding service with a focus on being the best part of someone’s day. Morrison Living’s dedication to nurturing the talents and skills of its team members makes it an industry leader and a highly sought-after employer for hospitality professionals seeking growth and fulfillment. The company believes that everything it does means more when served with care, and this philosophy drives its culinary artistry and outstanding care for clients and guests alike.

The role offered is a culinary position within Morrison Living that reports directly to the Executive Chef. This opportunity provides candidates with exposure to successful culinary production operations, with the possibility of stepping in as the department head during the Executive Chef’s absence. It is a dynamic position emphasizing adherence to food safety and sanitation guidelines such as HACCP to ensure efficient, safe, and sanitary food production, preparation, and presentation. Responsibilities also extend to assisting with menu development, inventory management, purchasing, food cost controls, sanitation practices, and personnel management, including hiring, firing, counseling, coaching, and staff development.

The salary range for this role is $63,000 to $70,000, reflecting the level of expertise and commitment required. Morrison Living offers a comprehensive benefits package, showcasing its commitment to employee well-being and satisfaction. This package includes medical, dental, vision, life and disability insurance, a retirement plan, flexible time off, paid parental leave, holiday time off varying by location, personal leave, associate shopping programs, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance programs, and flexible spending accounts (FSAs). Morrison Living also promotes an inclusive workplace, welcoming candidates from diverse backgrounds and ensuring equal employment opportunities.

This position suits culinary professionals with a passion for food and catering trends, a strong focus on quality and presentation, and experience in high-volume or batch cooking environments. Preferred qualifications include an A.O.S. Degree or culinary certificate with three to five years of culinary experience, including kitchen management and catering experience. Candidates should be ServSafe Certified and knowledgeable about the critical aspects of food production for large events, menu development, and team leadership. Associates at Morrison Living benefit from ongoing development and recognition programs that enable personal and professional growth within a supportive and energetic environment. Apply today to join a team that builds community one meal at a time and makes a difference through hospitality excellence.