Chef de Cuisine

Laguna Development Corporation is a well-established organization known for its commitment to excellence and innovation in various business sectors, including hospitality and entertainment. One of its flagship ventures is the Route 66 Casino, a premier destination that combines gaming, dining, and entertainment experiences under one roof. The casino prides itself on offering guests not only thrilling gaming options but also exceptional food and beverage services. This commitment to quality extends to its culinary operations, where creativity, leadership, and high standards of execution are paramount. As part of its ongoing dedication to delivering outstanding guest experiences, Laguna Development Corporation is seeking a passionate and experienced Chef de Cuisine to lead its culinary team at the Route 66 Casino.

The Chef de Cuisine role at Route 66 Casino is a pivotal leadership position within the food and beverage environment of the establishment. This role is designed for a skilled culinary professional who thrives in a dynamic and fast-paced setting, with a strong focus on creativity and operational excellence. The successful candidate will oversee all aspects of kitchen operations, ensuring that every dish prepared meets the highest standards of quality and presentation. Responsibilities include managing food and labor costs efficiently, maintaining strict adherence to health and safety regulations, and leading a team of culinary staff through effective supervision and development strategies. This hands-on leadership role requires a balance of culinary expertise and managerial skills, as the Chef de Cuisine will be deeply involved in day-to-day kitchen activities as well as strategic planning and staff scheduling.

In addition to operational duties, the Chef de Cuisine plays a critical role in enhancing the guest dining experience by fostering a culture of excellence and continuous improvement within the kitchen. The position demands a professional who is not only adept at culinary techniques but also excels in communication, team building, and problem-solving. Candidates must be flexible and adaptable, able to handle the pressures of a high-volume environment while maintaining professionalism and a positive attitude. Proficiency in basic computer skills such as Word, Excel, and Outlook is essential to manage administrative tasks effectively.

The ideal candidate will possess a bachelor’s degree or equivalent experience in a related field, coupled with at least five years of food production management experience. A strong background in cost control and a thorough understanding of kitchen operations are critical to success in this role. Furthermore, obtaining and maintaining a Serv-Safe certification is mandatory, reflecting the company’s commitment to food safety and sanitation. The ability to pass a pre-employment drug and alcohol screening, along with holding a valid New Mexico driver’s license, are also required.

Joining Laguna Development Corporation as the Chef de Cuisine at Route 66 Casino offers an exciting opportunity to bring your culinary vision to life in a vibrant and guest-focused environment. You will be at the forefront of creating memorable dining experiences that contribute to the overall success of the casino. This role not only offers the chance to lead and inspire a talented culinary team but also to grow professionally within a respected and forward-thinking organization.