Chef de Cuisine

Sushi-san Nashville is an exciting new addition to the culinary scene in Nashville, Tennessee, originating from the successful and well-established Sushi-san brand in Chicago. Known for delivering authentic Japanese dining experiences, Sushi-san offers a diverse menu curated by Master Sushi Chef Kaze Chan, highlighting signature maki, handrolls, San-Sets, nigiri, and sashimi. This new location brings a vibrant atmosphere where guests can enjoy fresh seafood seven days a week, complemented by sizzling rice, binchotan robata grilled dishes, and an extensive selection of sake and craft beers. Set to the backdrop of golden-era hip-hop music, Sushi-san Nashville aims to deliver not only exceptional food but also a lively and memorable dining environment for all patrons.

Lettuce Entertain You Restaurants, the parent company of Sushi-san, is a culinary-driven restaurant group with a strong commitment to fostering an inclusive and supportive workplace culture. With over 130 locations, Lettuce Entertain You is renowned for its Culture of Caring, ensuring that every team member feels valued and has access to continuous learning, career growth opportunities, and comprehensive benefits. This dedication extends to Sushi-san Nashville, which is looking to build a passionate, skilled team to uphold its high standards and reputation.

The role of Chef de Cuisine at Sushi-san Nashville offers an excellent opportunity for culinary professionals seeking to lead a dynamic kitchen in a fast-paced, full-service restaurant setting. This position requires a skilled chef with a minimum of 2 years of experience in a chef role, preferably with expertise in sushi preparation and Japanese culinary techniques. The Chef de Cuisine will be instrumental in driving the kitchen operations, maintaining quality control, managing inventory and food costs, and fostering a collaborative and efficient back-of-house team. Reporting directly to the General Manager, this leadership role demands a proactive individual who can handle menu development, staff training, and delivering an outstanding dining experience on every shift.

Sushi-san Nashville values innovation, precision, and teamwork, making it an ideal workplace for chefs who are passionate about Japanese cuisine and eager to contribute to a growing brand. The position offers a competitive salary range of $70,000 to $90,000 per year, reflecting the importance of expertise and leadership skills. Additionally, employees benefit from paid time off, including holidays, personal days, and vacation, as well as health, dental, and vision insurance plans. The company also provides a 401(k) plan, life and accident protection, employee assistance programs focused on mental health, and domestic partner benefits. This comprehensive benefits package ensures that the Chef de Cuisine not only thrives professionally but also feels supported in their overall well-being.

This is a unique career opportunity for an experienced culinary leader who wishes to be part of a respected restaurant group that prioritizes growth, innovation, and a positive work environment. If you have a strong background in sushi and Japanese cuisine, excellent management skills, and a passion for delivering exceptional culinary experiences, Sushi-san Nashville invites you to apply and join their talented team in creating a remarkable dining destination in Nashville.