Chef D 'Cuisine (Luk Fu) - Bossier City
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,900.00 - $90,200.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Live Casino & Hotel Brand is a rapidly expanding entertainment and hospitality company known for integrating top-tier casino gaming with luxurious hotel accommodations and exceptional dining experiences. As a leader in its industry, Live Casino & Hotel Brand has fostered a reputation for excellence, creativity, and customer-centric services. The company prides itself on its dynamic and inclusive culture, focusing on employee development, guest satisfaction, and operational efficiency. With expansion plans well underway, the organization is looking to bring in talented professionals who can contribute to its growth and uphold its high standards of quality and innovation.
The role of Chef D'Cuisine at Live Casino & Hotel Brand is pivotal in ensuring that the culinary offerings not only meet but exceed guest expectations. This position is responsible for managing kitchen operations, guiding and training kitchen staff, developing innovative menu options, and maintaining food quality and safety standards. As the culinary leader, the Chef D'Cuisine plays a key role in enhancing the overall gaming and entertainment experience by providing exceptional dining options that are both creative and nutritionally sound. The position demands a hands-on manager who can handle budget development, food cost control, staff development, and maintaining compliance with health, safety, and regulatory requirements.
In this full-time role, the Chef D'Cuisine will oversee kitchen activities, ensuring that all food preparation meets the brand’s culinary excellence standards. They will manage a team including sous chefs, prep cooks, line cooks, and stewards, providing coaching and performance management to foster a motivated workforce. The Chef D'Cuisine also works closely with purchasing and maintenance teams to manage food costs, equipment maintenance, and loss prevention initiatives effectively. The role may require occasional travel and flexibility with hours based on business needs. Overall, this is a challenging and rewarding leadership opportunity within a prestigious hospitality environment seeking a culinary professional passionate about innovation, quality, and operational success.
The role of Chef D'Cuisine at Live Casino & Hotel Brand is pivotal in ensuring that the culinary offerings not only meet but exceed guest expectations. This position is responsible for managing kitchen operations, guiding and training kitchen staff, developing innovative menu options, and maintaining food quality and safety standards. As the culinary leader, the Chef D'Cuisine plays a key role in enhancing the overall gaming and entertainment experience by providing exceptional dining options that are both creative and nutritionally sound. The position demands a hands-on manager who can handle budget development, food cost control, staff development, and maintaining compliance with health, safety, and regulatory requirements.
In this full-time role, the Chef D'Cuisine will oversee kitchen activities, ensuring that all food preparation meets the brand’s culinary excellence standards. They will manage a team including sous chefs, prep cooks, line cooks, and stewards, providing coaching and performance management to foster a motivated workforce. The Chef D'Cuisine also works closely with purchasing and maintenance teams to manage food costs, equipment maintenance, and loss prevention initiatives effectively. The role may require occasional travel and flexibility with hours based on business needs. Overall, this is a challenging and rewarding leadership opportunity within a prestigious hospitality environment seeking a culinary professional passionate about innovation, quality, and operational success.
Job Requirements
- Education: a four (4)-year degree in a related field or equivalent work experience
- experience: three (3) to five (5) years experience as a kitchen/restaurant supervisor and/or sous chef
- you will be exposed to an alcohol and smoking environment and must be able to work in such environment
- must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live’s operating standards
Job Qualifications
- A four (4)-year degree in a related field or equivalent work experience
- three (3) to five (5) years experience as a kitchen/restaurant supervisor and/or sous chef
- knowledge of Alcohol Beverage Control regulation, Health Department and applicable OSHA requirements
- ability to supervise a team
- communication skills required to provide information and associated services to hotel management and guests
Job Duties
- Development and management of the budget and food cost
- trains kitchen personnel in safe operating procedures of all equipment, utensils, and machinery
- establishes maintenance schedules in conjunction with manufacturer’s instructions for all equipment within assigned food venue
- is the creative manager in determining the menu and food offerings
- development of staff, to include, interviewing for new hires and performance management inclusive of disciplinary counseling and conducting performance evaluations
- manages restaurant personnel in preparation all menu offering while retaining the maximum amount of desired nutrients special and dietary request to include low-fat, sodium, vegetarian and low-calorie meals
- manage food costs and establish purchasing specifications for restaurant food and beverage offerings
- manage programs and processes to control and reduce loss time injuries
- plans plating of foods in assigned restaurant to maximize visual impact and minimizing waste
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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