Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.00 - $20.00
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Benefits

supportive work environment
opportunities for career growth
competitive compensation
Paid Time Off
Retirement benefits

Job Description

Lakeside Senior Living is a well-established senior living community dedicated to providing a warm, safe, and engaging environment for its residents. Known for its commitment to enhancing the quality of life for seniors through compassionate care and top-notch facilities, Lakeside Senior Living blends comfort, community, and excellent services to meet the varied needs of its residents. The community takes pride in offering a range of amenities and support systems that cater to the physical, emotional, and social wellbeing of seniors. With a focus on creating a vibrant community atmosphere, Lakeside Senior Living continuously strives to uphold high standards across all its departments, including dining, healthcare, recreation, and housing.

Within this supportive environment, the culinary team plays a critical role in enriching the daily lives of residents by delivering exceptional dining experiences. The culinary professional position at Lakeside Senior Living is designed for a dependable and detail-oriented individual who is passionate about food and dedicated to food safety and cleanliness. This role largely involves preparing and cooking meals according to established recipes and portion guidelines, ensuring every dish meets high-quality standards in flavor, consistency, and presentation. Beyond cooking, the position requires teamwork and collaboration to ensure smooth kitchen operations, especially during busy service times.

The ideal candidate possesses a solid foundation in basic cooking techniques and food preparation methods and is familiar with food safety measures, including obtaining ServSafe certification. This role demands flexibility in schedule and a willingness to work during evenings, weekends, or holidays when needed, demonstrating a commitment to serving the residents’ needs. It also involves maintaining a clean and organized kitchen environment, following strict sanitation protocols, and supporting other kitchen functions such as prepping ingredients and coordinating meal preparation with colleagues. Ultimately, the culinary professional at Lakeside Senior Living contributes directly to residents' wellbeing and satisfaction by preparing nutritious and appealing meals in a safe, efficient, and respectful manner.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or culinary fields preferred
  • ServSafe certification or willingness to obtain it
  • Ability to follow recipes and portion control guidelines
  • Physical stamina to stand for extended periods and lift up to 50 pounds
  • Strong teamwork and communication skills
  • Availability to work flexible hours including evenings and weekends

Job Qualifications

  • Previous experience in a kitchen, restaurant, catering, or food service environment preferred
  • Basic knowledge of cooking techniques, kitchen equipment, and food preparation methods
  • Understanding of safe food handling and sanitation standards, and ServSafe certification
  • Ability to work efficiently in a team-oriented, fast-paced setting
  • Strong attention to detail and commitment to consistency
  • Good communication and time management skills
  • Ability to stand for extended periods and lift moderate weights as needed
  • Flexibility to work varying shifts, including evenings, weekends, or holidays as required

Job Duties

  • Prepare, cook, and plate menu items according to established recipes, portion standards, and presentation guidelines
  • Assist with daily kitchen prep, including chopping, seasoning, marinating, measuring, and organizing ingredients
  • Monitor food quality, freshness, and consistency throughout service
  • Maintain cleanliness and organization of workstations, equipment, and storage areas
  • Follow food safety, sanitation, and hygiene procedures at all times
  • Coordinate with team members to ensure timely meal preparation and smooth service
  • Support menu execution and adapt to changing kitchen needs during peak periods

Job Criteria

Experience

No experience required


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