Chef / Cook

Amira Choice of Roseville on Cleveland is a well-established senior living community dedicated to delivering the highest standard of care and comfort for its residents. Located conveniently near both Minneapolis and St. Paul, MN, this community offers a blend of 80 senior units with options for Independent Living, Assisted Living, Memory Care, and Care Suites. The facility prides itself on a team of compassionate and skilled caregivers who share a deep commitment to the mission of healing, discovery, and education to promote longer, healthier, and more meaningful lives for seniors. Amira Choice of Roseville on Cleveland is part of Ebenezer, a respected organization known for its comprehensive approach to elder care and community support. The community’s proximity to public transportation makes it an accessible workplace for employees, enhancing the convenience alongside a supportive and dynamic work environment.

This particular role is for a Cook/Chef position within the Assisted Living team at Amira Choice Roseville Cleveland Senior Living. The focus of this role is to provide culinary services that meet the nutritional and quality standards necessary for senior residents. The Cook/Chef will be responsible for preparing and cooking meals using standardized recipes to ensure consistency, proper nutrition, and appealing presentation that encourages food consumption among residents. The position requires culinary skills aimed at supporting specialized diets, including texturized diets following the International Dysphagia Diet Standardization (IDDSI) standards. The role is well-suited for individuals who are passionate about delivering high-quality food services in a senior living community setting, understanding the unique dietary needs of elder residents.

The work schedule is flexible, featuring casual and on-call hours with shifts primarily during the day and early evenings. This flexibility offers an opportunity to balance work with personal commitments. The role is not only about cooking but also maintaining cleanliness and organization in the kitchen environment, employing proper sanitation methods and adhering to health standards to create a safe and sanitary culinary space. Additionally, the Cook/Chef will occasionally supervise kitchen staff, take charge in the supervisor's absence, and communicate resident and guest feedback effectively. This position offers a competitive hourly wage ranging from $21.84 to $30.83, alongside a rich benefits package that promotes employee well-being and professional growth, including medical, dental, vision, life insurance, disability coverage, paid time off, tuition reimbursement, retirement plans, and more. This comprehensive employment package reflects Ebenezer’s commitment to supporting its staff as they deliver exemplary services to the senior community.