Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
Sick and safe time
Tuition Reimbursement
Retirement Plan
Early access to earned wages
Job Description
Ebenezer is a well-established organization dedicated to providing exemplary care and services to seniors, with a rich history and deep commitment to enhancing the quality of life for older adults. One of its premier communities, Jones-Harrison Senior Living, located in Minneapolis, MN, offers a welcoming and supportive environment for its residents. This community provides a variety of care options including Assisted Living, Memory Care, Skilled Nursing, and Long-Term Care. It is uniquely positioned near convenient metro bus stops, surrounded by serene views of Cedar Lake and beautifully maintained grounds, creating a peaceful atmosphere for residents and staff alike.
Jones-Harrison Senior Living houses 53 Assisted Living apartments, 9 Memory Care units, and 120 skilled nursing and long-term care beds. The community prides itself on fostering a compassionate and dedicated team of employees sharing a collective mission to help seniors heal, discover, and educate to promote longer, healthier, and more meaningful lives.
The Cook/Chef role at Ebenezer, specifically within the Jones-Harrison campus, is crucial for maintaining high culinary standards while aiming to enhance the dining experience of its senior residents. This full-time position offers 64 hours biweekly, primarily during day shifts, and requires availability every other weekend. The role focuses heavily on preparing meals according to standardized recipes ensuring quality nutrition and visual appeal that encourages food consumption by residents.
Cooks and chefs in this role are responsible for not only food preparation but also for maintaining cleanliness and safety standards in compliance with infection control policies. The role offers opportunities to assist in special events and support culinary staff supervision and training, contributing to a dynamic kitchen environment. Employees in this position have the chance to be part of a respected organization that values professional growth, teamwork, and delivering service excellence.
Ebenezer supports its staff with competitive compensation based on experience, education, skills, and market conditions, ensuring pay equity and internal team fairness. Benefits are comprehensive, including medical, dental, vision insurance, life insurance, disability coverage, PTO, tuition reimbursement, retirement plans, and more. Ebenezer's commitment to employee well-being and career development makes this Cook/Chef role an ideal opportunity for culinary professionals passionate about serving seniors and working within a rewarding community-focused environment.
Jones-Harrison Senior Living houses 53 Assisted Living apartments, 9 Memory Care units, and 120 skilled nursing and long-term care beds. The community prides itself on fostering a compassionate and dedicated team of employees sharing a collective mission to help seniors heal, discover, and educate to promote longer, healthier, and more meaningful lives.
The Cook/Chef role at Ebenezer, specifically within the Jones-Harrison campus, is crucial for maintaining high culinary standards while aiming to enhance the dining experience of its senior residents. This full-time position offers 64 hours biweekly, primarily during day shifts, and requires availability every other weekend. The role focuses heavily on preparing meals according to standardized recipes ensuring quality nutrition and visual appeal that encourages food consumption by residents.
Cooks and chefs in this role are responsible for not only food preparation but also for maintaining cleanliness and safety standards in compliance with infection control policies. The role offers opportunities to assist in special events and support culinary staff supervision and training, contributing to a dynamic kitchen environment. Employees in this position have the chance to be part of a respected organization that values professional growth, teamwork, and delivering service excellence.
Ebenezer supports its staff with competitive compensation based on experience, education, skills, and market conditions, ensuring pay equity and internal team fairness. Benefits are comprehensive, including medical, dental, vision insurance, life insurance, disability coverage, PTO, tuition reimbursement, retirement plans, and more. Ebenezer's commitment to employee well-being and career development makes this Cook/Chef role an ideal opportunity for culinary professionals passionate about serving seniors and working within a rewarding community-focused environment.
Job Requirements
- Must be 18 years of age or older
- ServSafe certification or ability to acquire within 90 days
- Basic math skills
- Comfortable with Microsoft applications
- Strong problem-solving skills
- Effective communication skills
- Ability to work every other weekend
- Availability for full-time day shift hours
Job Qualifications
- ServSafe certification or willingness to obtain within 90 days
- Basic math skills
- Comfortable using Microsoft applications
- Good problem-solving and leadership skills
- Good written and oral communication skills
- High School Diploma or GED preferred
- Vocational/technical training or education preferred
- Cooking experience in a similar environment preferred
- Scratch cooking experience preferred
Job Duties
- Prepare meals by following standardized recipes
- Handle and prepare food safely following policies and infection control standards
- Ensure timely meal production and service to residents
- Set up line service
- Clean and sanitize equipment and workspace after use
- Assist with special events
- Support the Culinary Director with supervision and training of culinary staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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