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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $30.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
competitive pay
growth opportunities
free shift meal

Job Description

Our establishment is an upcoming cocktail bar and lounge located in the heart of Pioneer Square, preparing for its grand opening in mid to late May. This medium-sized, upscale venue is dedicated to delivering a refined experience built around expertly crafted cocktails. Designed to foster a relaxed and conversation-driven atmosphere, the bar revives the art of forgotten classic cocktails, emphasizing superior ingredient selection, spirit choice, technique, and presentation. Along with an impressive cocktail menu, the bar features a carefully curated wine list and a range of small plates intended to complement the drinks perfectly. The overall mission is to uphold... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum two years of relevant kitchen experience
  • food handler card or ability to obtain upon hire
  • knowledge of food safety standards
  • ability to work flexible hours including weekends and game days
  • strong attention to detail
  • good communication skills

Job Qualifications

  • Two or more years of kitchen experience as a cook or prep cook in an upscale restaurant or bar
  • knowledge of food safety standards
  • ability to obtain or possession of a food handler card
  • strong organizational skills
  • creativity in food preparation and presentation

Job Duties

  • Prepare and assemble small plates such as cheese and meat boards, tinned fish with sides, and sandwiches with sides
  • prepare small snacks including olives, pickled vegetables, and nuts with an emphasis on presentation
  • develop seasonal small plates with creative freedom to experiment and create new offerings
  • prepare house syrups for the bar as needed
  • maintain a clean and organized kitchen through daily cleaning, dishwashing, and walk-in organization
  • assist with inventory management by receiving deliveries, checking quality, and noting low stock levels

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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