Chef Commis

The Inn of the Five Graces is a distinguished family-built and artisan-crafted sanctuary renowned for its exceptional hospitality and commitment to luxury. Located within the prestigious Relais & Chateaux portfolio, this award-winning property is celebrated for delivering an unparalleled guest experience where hospitality is practiced as an art and leadership is exercised as stewardship. The Inn of the Five Graces embraces a culture of excellence, dedication, and care, holding its team members to the highest standards of luxury service and presentation. This commitment to quality ensures guests enjoy a memorable stay marked by comfort, elegance, and authentic local charm.

The role of Commis Chef at the Inn of the Five Graces is a foundational culinary position designed for individuals eager to develop their skills in a professional kitchen dedicated to seasonality, respect for ingredients, and honoring Southwestern and Mexican culinary traditions. This role supports the preparation, organization, and execution of kitchen responsibilities under the guidance of the Chef de Partie and Sous Chef. The Commis Chef is essential in maintaining kitchen efficiency and quality by assisting with mise en place, executing basic cooking tasks with precision, and helping to uphold the culinary philosophy of the establishment.

At its core, the culinary philosophy of the Inn of the Five Graces revolves around seasonal, regionally inspired cuisine deeply rooted in the Mexican and Southwestern tradition. This approach emphasizes respect for every ingredient, acknowledging their origin and the hardworking producers behind them. The kitchen culture encourages continuous learning, collaboration, and craftsmanship, fostering a team environment where each member contributes to consistent, high-quality execution. This position requires discipline, strong attention to detail, and an earnest willingness to learn so the Commis Chef can grow professionally while ensuring excellence in every service.

Employment with the Inn of the Five Graces is full-time, with varying schedules that include evenings, weekends, and holidays. Compensation is based on experience, reflecting the establishment’s commitment to rewarding dedication and skill. Benefits include health, dental, and vision insurance, paid time off, and generous discounts on food, spa treatments, and accommodations. This comprehensive package supports the well-being and development of the staff, promoting a balanced work environment.

The Commis Chef role is both a rigorous and rewarding opportunity suited for emerging culinary professionals seeking to start or advance their careers in a luxury hospitality environment. The team-oriented kitchen cultivates curiosity about ingredients, exhibits respect for culinary traditions, and strives for excellence in food safety and sanitation. For those passionate about learning and craftsmanship in a vibrant, fast-paced setting, this position offers a unique path to personal growth and professional achievement within a celebrated and cherished institution.