Chef - Collins Aerospace Coralville

Cedar Rapids, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.75 - $17.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

Employee wellness programs

Job Description

Aramark is a global leader in foodservice, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries. Known for its commitment to service excellence and sustainability, Aramark creates opportunities for employees to grow professionally while making positive impacts on communities and the planet. The company champions a diverse and inclusive workplace where everyone has equal employment opportunity, actively supporting their employees’ health, safety, and well-being. Rooted in purpose and service, Aramark is dedicated to fostering a community where talents are nurtured, passions ignited, and careers empowered through meaningful work and development opportunities.

The ro... Show More

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal
capability to handle physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
willingness to wear uniforms and personal protective equipment (PPE) as required

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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