Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Employee wellness programs
Job Description
Aramark is a global leader in foodservice, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries. Known for its commitment to service excellence and sustainability, Aramark creates opportunities for employees to grow professionally while making positive impacts on communities and the planet. The company champions a diverse and inclusive workplace where everyone has equal employment opportunity, actively supporting their employees’ health, safety, and well-being. Rooted in purpose and service, Aramark is dedicated to fostering a community where talents are nurtured, passions ignited, and careers empowered through meaningful work and development opportunities.
The role of Cook at Aramark offers a unique opportunity to be immersed in a dynamic culinary environment where passion for food and creativity flourish. As a Cook, you will prepare and cook a wide variety of dishes by following standardized recipes and production guidelines designed to ensure consistency and quality. You will be working with fresh ingredients, utilizing state-of-the-art kitchen equipment like ovens, stoves, slicers, and mixers to explore different cooking techniques including baking, roasting, broiling, and steaming. This position encourages culinary creativity within structured safety and sanitation protocols, contributing not only to food preparation but also to the guest experience through excellent customer service.
This role demands a safe and clean work environment, where meticulous attention is given to food safety policies, proper storage, and sanitation practices, all integral to maintaining the highest standards expected by Aramark and its clients. As part of the team, you will be responsible for setting up your workstation, preparing ingredients, and ensuring utensils and equipment are properly sanitized. You will also take part in garnishing and portioning food to enhance presentation, thereby delivering not just meals but a memorable dining experience.
Health and safety are paramount at Aramark, where strict adherence to safety policies, including food safety certification, is required. The position may involve physical activity such as lifting, bending, and standing for extended periods, and usage of personal protective equipment (PPE) as appropriate. Working at Aramark means joining a community that values professional growth, teamwork, and respect, providing a supportive environment that fosters both individual and collective success. Whether you are exploring new culinary techniques or developing essential skills, this role is designed to help you reach new heights in your career while actively contributing to the company’s mission to do great things for people and the planet.
The role of Cook at Aramark offers a unique opportunity to be immersed in a dynamic culinary environment where passion for food and creativity flourish. As a Cook, you will prepare and cook a wide variety of dishes by following standardized recipes and production guidelines designed to ensure consistency and quality. You will be working with fresh ingredients, utilizing state-of-the-art kitchen equipment like ovens, stoves, slicers, and mixers to explore different cooking techniques including baking, roasting, broiling, and steaming. This position encourages culinary creativity within structured safety and sanitation protocols, contributing not only to food preparation but also to the guest experience through excellent customer service.
This role demands a safe and clean work environment, where meticulous attention is given to food safety policies, proper storage, and sanitation practices, all integral to maintaining the highest standards expected by Aramark and its clients. As part of the team, you will be responsible for setting up your workstation, preparing ingredients, and ensuring utensils and equipment are properly sanitized. You will also take part in garnishing and portioning food to enhance presentation, thereby delivering not just meals but a memorable dining experience.
Health and safety are paramount at Aramark, where strict adherence to safety policies, including food safety certification, is required. The position may involve physical activity such as lifting, bending, and standing for extended periods, and usage of personal protective equipment (PPE) as appropriate. Working at Aramark means joining a community that values professional growth, teamwork, and respect, providing a supportive environment that fosters both individual and collective success. Whether you are exploring new culinary techniques or developing essential skills, this role is designed to help you reach new heights in your career while actively contributing to the company’s mission to do great things for people and the planet.
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
- capability to handle physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- willingness to wear uniforms and personal protective equipment (PPE) as required
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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