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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Canteen is a dynamic and innovative company dedicated to enhancing workplace experiences through food, service, and industry-leading technology. As a part of Compass Group USA, Canteen offers comprehensive solutions that blend markets, office coffee and snacks, unattended retail, and culinary services to foster better connections among employees and create more enjoyable break times. With a rich history of commitment to quality and customer satisfaction, Canteen places its people at the core of its success. Their dedication, collaboration, and passion drive the company's growth and innovation. The company values diversity and equal opportunity, ensuring a fair and inclusive environment for all... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 3 years of culinary management experience
- Hands-on chef experience
- Knowledge of food cost control and menu planning
- Ability to work Monday to Friday from 10am to 8pm, changing to 10am to 7pm
- Strong communication and teamwork skills
- Ability to manage scheduling, discipline, and hiring if required
Job Qualifications
- 1 to 3 years of culinary management experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Hands-on chef experience is required
- Extensive catering experience is preferred
- High volume batch cooking and complex food service operations experience is preferred
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- ServSafe Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Provides frontline culinary resources and support
- Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed
- Assists with planning and creating menus
- Produces and executes catering events
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Assists with managing cost controls and control expenditures for the account
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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