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Chef - Café Bistro - Kenwood Towne Centre

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,500.00 - $70,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom, Inc. is a leading fashion retailer known for its commitment to exceptional customer service and quality merchandise. Operating across various locations in the United States, Nordstrom offers an upscale shopping experience and is recognized for a strong corporate culture that values employees as its most important asset. It is a nationally renowned company with a history of providing excellent career growth opportunities, competitive benefits, and a supportive work environment.

This position is for a Chef role within the restaurant team at Nordstrom, which combines culinary expertise with management skills. As a chef, you will partake in an extensive Manager in Training program designed to immerse you in the full spectrum of kitchen operations. This role demands high levels of creativity and precision, as you will lead the kitchen crew in scratch cooking well-established recipes as well as preparing weekly specials. You will be responsible for training, motivating, and developing kitchen staff, with an emphasis on achieving business objectives such as process improvements, operational efficiency, growth, profitability, and ensuring compliance with company standards and regulations.

Maintaining high standards of cleanliness and organization is critical, as the kitchen must always be ready to pass the white glove test. The position offers a dynamic work environment where flexibility in scheduling is essential to keep up with the fast-paced, full-service upscale restaurant atmosphere. Employees in this role will receive comprehensive benefits including medical, vision, dental, retirement plans, paid time off, life insurance, disability coverage, merchandise discounts, and access to employee assistance programs.

The salary range for this chef position at Nordstrom is competitive, ranging from $43,500 to $70,000 annually, with potential eligibility for performance-based incentives and bonuses depending on location and individual qualifications. Nordstrom is committed to equitable hiring practices, including providing accommodations for applicants with disabilities and conducting background checks in compliance with local laws.

Overall, the Chef role at Nordstrom offers a unique proposition for culinary professionals eager to excel in a managerial capacity within an upscale restaurant environment. Candidates with a passion for quality food, exceptional customer service, and leadership capabilities will find this role both challenging and rewarding. This opportunity is ideal for individuals looking to grow professionally in a reputable company that values innovation, teamwork, and high standards.

Job Requirements

  • 2+ years experience in full service, upscale restaurant management
  • passion for quality food and exceptional customer service
  • effective written and verbal communication skills
  • ability to work in a fast-paced environment
  • flexible schedule availability
  • valid food handler's card if required by local or state law

Job Qualifications

  • been there and done that for 2+ years in full service, upscale restaurant management
  • passion and knowledge about quality food
  • and exceptional customer service
  • solid written and verbal communications skills, as well as basic accounting skills
  • thrived in a fast-paced environment and embraced working a flexible schedule
  • a food handler's card where required by local and state regulations

Job Duties

  • complete a comprehensive manager in training program that covers all the ins and outs of running a successful kitchen
  • lead the kitchen crew in scratch cooking our tried and true recipes while also preparing weekly specials
  • train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
  • make sure the kitchen sparkles and is always ready to pass the white glove test

Job Criteria

Experience

Mid Level (3-7 years)


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