Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.25 - $29.75
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Benefit credit
403(b) Retirement Plan

Job Description

Holland Home is Michigan's leading nonprofit senior living and care organization, dedicated to excellence and compassion in everything we do. With a strong commitment to enhancing the quality of life for older adults, Holland Home offers a comprehensive continuum of services ranging from independent living to skilled nursing. The organization is deeply rooted in the community, providing thoughtfully designed communities that cater to the diverse lifestyles and needs of its residents. Holland Home focuses on delivering comfort, connection, and personalized care, ensuring residents live with purpose and dignity every day. Its mission-driven approach not only benefits those receiving care but also creates a meaningful, supportive environment for staff and volunteers who are passionate about making a positive difference.\n\nThe role of Chef at Holland Home is a full-time position requiring 40 hours per week, primarily Monday through Friday from 9:30 am to 5:30 pm, with some variations. As a Chef here, you will play a crucial role in supporting the kitchen operations by preparing and cooking food for residents and staff in compliance with established standards and regulatory requirements. This position demands creativity, precision, and a heartfelt commitment to culinary excellence. You will be responsible for using standardized recipes to ensure all prepared items meet rigorous criteria concerning temperature, quality, consistency, freshness, taste, and appearance. Beyond meal preparation, the role includes tasks such as advanced preparation for meal service, monitoring and recording food temperatures, tasting all dishes to guarantee quality, cleaning the preparation areas and equipment, and labeling food containers appropriately. Also, maintaining required logs such as temperature, delivery, and sanitation records is part of the daily routine. Respecting and upholding the rights of residents during all culinary activities is paramount.\n\nThis position offers a competitive pay structure based on experience, along with a flexible benefits package that includes medical, dental, vision, disability, and life insurance. Employees benefit from a growing credit toward benefits correlated with their years of service and can participate in a 403(b) retirement plan with an employer match. Holland Home is dedicated not only to the well-being of its residents but also to the professional growth and satisfaction of its employees, providing an environment where your culinary skills can flourish while contributing meaningfully to a vibrant, caring community.

Job Requirements

  • High school diploma or equivalent
  • 6-12 months of cooking experience required
  • Complete Food Safety Training within 90 days of hire
  • Valid Michigan driver's license or State ID
  • Must pass a basic physical and criminal background check

Job Qualifications

  • High school diploma or equivalent
  • 6-12 months of cooking experience
  • Large-scale food prep preferred
  • Ability to read, write and understand the English language
  • Interpersonal skills necessary to communicate with staff, residents, and families
  • Ability to work well independently given proper direction
  • Ability to meet standards for attendance

Job Duties

  • Complete advance prep as needed for meal service
  • Check and record food temperatures
  • Taste all prepared items
  • Clean prep area and equipment after use
  • Label all food containers with date, time, and item description
  • Maintain required logs (temperature, delivery, sanitation, etc.)
  • Respect and uphold resident rights in daily practices

Job Criteria

Experience

Entry Level (1-2 years)


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